Xianggu mushroom shifts to an earlier date bubble water. Should compare with dry Xianggu mushroom delicious, fresh did not produce goodness to draw response, not sweet Der!

Do not exceed the word of 10 Xianggu mushroom, chicken broth is impossible to turn dawdle into soup! Need not fear Xianggu mushroom can mask the flavour of chicken broth. Put amount is right, can carry delicacy only just.

Ginger section, garlic has pared, old hen is abluent had cut reserve.
Tips:

The chicken of fresh butcher should be in [inside half hours] next boiler. If cannot reach nowadays boiler, must take last velar bag rises put freezer (4 Celsius are controlled) 24 hours, wait for the flesh ripe after changing again Bao soup.

Old hen just cannot have killed a few hours of ability to boil boiling water! Toxin can be released slowly after dying because of the animal, the flesh is more insipid, insalubrious also.




"The animal is in (butcher) there is a rigid process after dying, see Ke Na be brought up as a child you should be not unfamiliar. The flesh kind after slaughtering ripe change a process to await namely rigid period finished process. The flesh that discharge acid is pass below microtherm condition after slaughtering ripe the meat that transform, than ripe without the course the fleshy mouthfeel that change will be softer tender. But with respect to nutrient composition, the flesh that discharge acid and common flesh won't have clear distinction.
Referenced: Discharge analysis of acerbity flesh concept, di Meiru, vet analysis
Maturity discharges the structural albumen change of acerbity flesh, li Lan is met etc, the flesh kind industry
Compensatory: A lot of people ask microtherm cold storage is refrigerated with respect to microtherm, why to call a platoon acid?
(the source that actually I also did not investigate this name, I am conjectural: P) because, after the animal is dead, the organization begins anoxic, undertake oxygen metabolizes notting have, can accumulate lactic acid in musculature (after undertaking with the person oxygen moves notting have, can feel the principle of muscle ache is similar) and set period of time when the flesh hind, lactic acid is decomposed. The flesh that so this kind of low temperature refrigerates calls a platoon acerbity flesh.
Rigor mortis arrives 30 minutes two hours after die commonly inside begin. Be in rigid period the flesh protects ability in swimming to reduce, hardness is elevatory, may not quite delicious. And after the deposit that passes period of time, organizing enzymatic wait for action to fall, through a series of biochemistry action, rigid remove, the flesh is answered character soft, flexibility picks up with what protect ability in swimming to have certain Chengdu. Flexibility picks up with what protect ability in swimming to have certain Chengdu..

"The mechanism of deep administrative levels of this one case is: Sarcous systole and diastole need to waste energy, and the source with this the most immediate energy is one of muscle cell not stable high-energy compound: Adenosine of 3 phosphoric acid, namely our familiar ATP.

Before Niu Sheng, the candy in muscle yuan decompose generation ATP ceaselessly, muscle gets after neurological instruction, flesh oar net (of the calcium in muscle basically store place) release Ca ion, the chroma that then the Ca ion outside the cell enters the calcium that makes cellular fluid medium inside the cell lifts and bring about muscle systole finally. After that, the Ca ion inside the cell below calcic pump action is gone out to produce muscle diastole by the platoon, whole process is reversible.

After the cattle is dead, the metabolization environment of airframe produces a change, flesh oar net is solved from body collapse, the content of ATP also is reduced ceaselessly, after many Ca ion spills over, enter make muscle contracts continuously inside the cell, at this moment ATP uses up almost to use up gradually again, muscle can no more diastole, be in abiding inflexible condition then. If the ox when butcher is excessive,struggle to be able to use up more ATP, still can make rigid condition shifts to an earlier date. Still can make rigid condition shifts to an earlier date..

Chicken flies to water 2 minutes in boiling water of go off with, scoop.

(the oversight that boiler leaves inside hour of butcher second half is the following this paragraph:

If time also is paid attention to especially, can be before flying water ripe in changing the chicken that pass to be put in clear water, immerse 1 hour, can go so raw meat or fish and hematic water. )

1 spoon oil is put inside hot pot, valve of Jiang Pian, garlic is put to fry after burning heat sweet. Put gallinaceous piece, cooking wine to break up again fry 5 minutes.

High temperature is oily parched chicken, bao Shang Hui is more sweet thick oh ～


Same still:

Goodness draws response!


Avoid to enter the water directly boil, in that way a prescription for a medical decoction is easy few is weak, not delicious.

If prefer is boiled directly, rectify a boiler below chicken as far as possible please sweeter. Do not cut.

Boiler is chosen [not released gas from pastry] stockpot. Arenaceous boiler is optimal.

Feed parched material falls into the stockpot, join the clean water below normal temperature, Xianggu mushroom, Chinese chestnut and shallot.

(do not recommend the tap water that spends filter not greatly. Poor water quality can affect the mouthfeel of soup. )

Small fire turns after boil, bao 90-180 minute, general 90 minutes enough, look urgent. During if lift a lid flat not sweet.

(like to eat the Chinese chestnut ^^ in chicken broth most in one's childhood)

15 minutes turn finally conflagration puts medlar and salt. Salt is recommended acrid weaker happy horse plays elegant rock salt. Put salt to fasten agitate, can have Da of unripe salt flavour!


Exceed beautiful bright chicken broth to give boiler cough up!

Rice of bubble of go off with ～