With makings
| 1 | |
| 250 grams | |
| 1 | |
| 1 | |
| Right amount | |
| 2 spoon | |
| Right amount | |
| Two spoon | |
| Big jujube medlar | Right amount |
| Right amount |
The practice of chop corn soup
-
Abluent scald reachs chop become angry cast aside fish out of net surplus foam to reserve
Old vinegar of cooking wine of right amount Jiang Pian can be added to feed the fishy smell of material with purify in water -
Arenaceous boiler puts the ample stir up trouble that measure water to be waited for
Corn yam carrot is abluent change a knife to reserve -
Reach air right now aside Jiang Pian of chop bathe clean along with puts infusion of arenaceous boiler conflagration together half hour
-
Half hour adds fire of corn make down later
Pass half hours to join yam carrot again big jujube is boiled to soft sodden
Before involving fire ten minutes scatter salt of right amount medlar to transfer into again right amount balm
After having pot, in Shang Shangsa right amount chopped green onion wants green leaf to because green leaf is more good-looking,do not want very light blue
Small stick person
2? ? Chop scarcely is OK scald is too long otherwise Shang Hui does not have grease
3? ? Chop is taken do not put the flesh in cold water to be able to become close character at a draught
4? ? After chop is washed if not urgent Bao soup is OK,salt can have taste very much
5? ? Beyond the place of a few time besides berley material the others time had better not total boil looks feed material to boil good meeting not to take care the soul of the fragrance of let slip corn and soup
6? ? The sweet taste that salt does not want too much can broken broken corn and carrot itself likes to drink of course salty say additionally
7? ? Do not put too how old the jujube is not put too how old the jujube is not put too how old jujube
Do not put too much ginger not to put too much ginger not to put too much ginger
Otherwise the soup of red jujube ginger that you can feel to this soup added meat dishes namely
8? ? Soup kind this feeds capable person namely flavour of infusion must not put flavour element so ah gallinaceous essence ah of what go carrying sincerity of bring owls to Athens of bright ruin the effect by adding sth superfluous