The practice of soup of authentic chop corn, how is the most authentic practice solution _ done delicious
The soup with sweet corn sweet Qing Dynasty drinks a full Shu Xin

With makings 

Chop
 Two
Corn
 2
Carrot
 1
Ginger
 4-5 piece
Green
 2
Cooking wine
 3 spoon
Salt
 Right amount

The practice of chop corn soup 

  1. The boss lets cut small Duan Xi to use hot water scald completely when chop is bought scour off blood is miscellaneous wait for those who boil the Shang Ye that come out to be met clean

    The practice measure of chop corn soup 1

  2. Corn and carrot are abluent cut agglomerate shape corn to remember anthology sweet corn taste in that way meeting very of assist

    The practice measure of chop corn soup 2

  3. Green Chinese onion is cut two paragraphs of ginger cut a 4-5 piece go raw meat or fish is added sweet

    The practice measure of chop corn soup 3

  4. Put all stuff inside boiler next plus cooking wine
    Small fire turns to be stewed slowly after conflagration boil stew salt is added to stew on 20 minutes again after a hour probably

    The practice measure of chop corn soup 4

  5. Scatter finally on chopped green onion is sweet sweet sweet chop corn soup has been done

    The practice measure of chop corn soup 5

Small stick person

Corn should be chosen sweet corn
2019-12-22
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