The practice of Gong Zaoshang of rock candy tremella, how to do delicious
Gong Zaoshang of rock candy tremella, together very welcome
Sweetmeats
. Finished product is smooth of beauty of transparent and glittering and translucent, thick sweet taste, mouthfeel, sweet mellow beauty,
Raise colour
Nourishing, suit female edible very much.

With makings 

Do tremella
Red jujube
Rock candy
Candied date or jujube
A few (can omit)

The practice of Gong Zaoshang of rock candy tremella 

  1. With Wen Shui tremella sufficient bubble is sent, scour off silt, excise part of hard the base of a fruit

  2. Rip tremella Cheng Xiaoduo, after be being cleaned repeatedly, drop does water share; Red jujube is abluent, reserve

  3. Inside boiler one-time add enough clear water, put tremella

  4. After conflagration is boiled, boil 1 hour with slow fire

  5. Join red jujube, candied date or jujube, continue to boil 2 hours to come again tremella is soft slippery case colloid

  6. Next rock candy flavor, agitate arrives dissolve can close igneous edible

Small stick person

1, mufti tremella soup, still can have spot of tender skin, dispel, beauty the effect of white, hairdressing.
2, sorching summer, after the proposal enters the iced in freezer drinkable, mouthfeel is much better.
2019-12-22
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