The practice of soup of bean curd a round mass of food, how is soup of bean curd a round mass of food done delicious
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With makings 

3 fertilizer ground meat of 7 thin with filling 300 grams
? ? Old bean curd 300 grams
Jiang Mo Right amount
Shallot Right amount
Amylaceous 10 grams
Egg 1
Black peppery 1 gram
Salt 5 grams
Cooking wine 10 grams

The practice of soup of bean curd a round mass of food 

  1. Prepare data.

    The practice measure of soup of bean curd a round mass of food 1

  2. Join in big bowl ground meat, bean curd, amylaceous, black peppery, cooking wine, Jiang Mo and salt, begin to be held with the hand.

    The practice measure of soup of bean curd a round mass of food 2

  3. Hold ground meat and bean curd to mix adequately.

    The practice measure of soup of bean curd a round mass of food 3

  4. Bean curd and ground meat are held even hind infiltrate an egg.

    The practice measure of soup of bean curd a round mass of food 4

  5. With turn the means of a circle continues mix is even.

    The practice measure of soup of bean curd a round mass of food 5

  6. A few oil fall in boiler, next very light blue after heating paragraph explode sweet, add right amount cold water to boil boiling.

    The practice measure of soup of bean curd a round mass of food 6

  7. After water boil is vacated, turn for small fire, take a few ground meat, squeeze an a round mass of food with tiger's mouth-jaws of death, also can keep retroflexioning with two hands, the group tightens real a round mass of food into, put into water gently.

    The practice measure of soup of bean curd a round mass of food 7

  8. Ordinal had made all a round mass of food, boil 5 minutes about, rise to float of appreciably of a round mass of food.

    The practice measure of soup of bean curd a round mass of food 8

  9. Rejoin salt, gourmet powder flavors, the onion that remain is put before giving boiler paragraph OK.

    The practice measure of soup of bean curd a round mass of food 9

Small stick person

1, a round mass of food that boil when must use small internal heat, conflagration cooks a round mass of food easily came loose.
2, those who added an egg to be able to increase ground meat and bean curd is agglutinant, cook a round mass of food that come out more hold a group in the arms to come loose not easily.
3, meat stuffing should be used fresh, refrigerant the flesh that pass is boiled easily also come loose.
4, bean curd water content is too much can make whole of bean curd ground meat too rare, cause a round mass of food to come loose easily, can wrap end of close bean curd to filter first with gauze water portion.
5, it is OK to do not like a sentence first bean curd scald one scald goes fabaceous fishy smell.
6, the deal that cookbook is 2-3 person, if feel much, can decrease in proportion.
7, soup bottom can join favorite vegetable or other feed capable person, not easy ripe boil a little while first play ball again.
8, itself of a round mass of food is softer tender mouthfeel.
9, ? ? ? ? With old bean curd. Tender bean curd is no good.
2019-12-22
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