Like to see Han play, the setting that has a meal in Han Shi gut every time I cannot help dribble, view that happy expression when they eat the steaky pork that bake, I always suspect very false, but pass a Korea friend with Laoyang to chat to just know, korea buys the pork kind food is very expensive, when family is enjoyed together, becoming them to buy a superior steaky pork to sit in the home to mix is very happy hour, every Korea lady can cook want to be able to wide hot Chinese cabbage is mixed especially do all sorts of boiling water, I this soup is with old Yang Hanguo the friend's madam learns to come, reformed through myself below, very good really drink.
With makings
| Steaky pork piece | 150 grams |
| Korea pepper sauce | One spoon |
| A bag | |
| Green piece | |
| Green chili is encircled | A certain number of |
| One small spoon | |
| Half small spoon | |
| A bowl big |
The practice of soup of Korea pickle bean curd
-
Korea puts sauce of one spoon pepper in stone boiler
-
Enter the water that clean out rice 8 minutes full
-
Mix is even
-
Hot Chinese cabbage, steaky pork is put in boiler piece, salt and gallinaceous essence
-
Put the conflagration on fire to be burned in turning, small fire boils 15 minutes
-
Tender bean curd is joined to be boiled after 15 minutes
-
Green, garlic and chili circle are joined to involve fire after bean curd is boiled
Small stick person
Clean out the water cleaning out rice that rice water must use the 2nd times, if do not have usable also clear water to replace, tender bean curd puts bowl in hind do not boil time to grow too, the boil after going in below bean curd is OK, time grew tender bean curd to be able to turn alveolate into old bean curd, mouthfeel is not delicious, this soup tube people can fill the food that adds some of other to go in according to him hobby.