The practice of yam chop soup, how is yam chop soup done delicious
This today's simple yam chop soup is mom feels distressed I, should do me to enter particularly fill -- yam is most fill to feed capable person angrily, also have very good adjustment to intestines and stomach action. Need
Reduce weight
the personage also can make staple food with it, already can nourishing can discharge poisonous thin body again.
Weather was heated up gradually now, the nourishing course that faces be bored with of the kerosene on those is carried do not have appetite. But soup of this yam chop adds up to my appetite very much however, broth is not fat, still take trifling small sweet, suit burning hot with each passing day summer very much.

With makings 

Chop
Yam
Salt
Jiang Pian
Chinese prickly ash

The practice of yam chop soup 

  1. Chop is abluent

    The practice measure of yam chop soup 1
  2. Yam flay stripping and slicing reserves

    The practice measure of yam chop soup 2
  3. Chop, clear water, Jiang Pian and conflagration of Chinese prickly ash are added to be boiled in boiler

    The practice measure of yam chop soup 3
  4. Cast aside go float foam turns small fire

    The practice measure of yam chop soup 4
  5. Small fire of the cap on the lid boils 1 hour or so

    The practice measure of yam chop soup 5
  6. Open boiler, join yam piece, boil 20 minutes or so again, let yam boil soft, bit of salt is spilled before having pot can

    The practice measure of yam chop soup 6
2019-12-23
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