Good-looking and delicious good do have nutrition
With makings
The practice of chop corn soup
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Chop cuts small, corn carrot is cut paragraph
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Heat one boiler water, chop put in scald to be scooped up next reserve
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The chop that crosses scald and corn carrot are put in caldron, join clear water boil. Turn small fire is stewed, midway can add a bit cooking wine a little. Basis the heft of fleshy piece size, the time that need stews is different, when the flesh became ripe OK.
Small stick person
Can scatter again with soy vinegar and balm on caraway of dot chopped green onion is done dip in makings, eat chop very sweet.
Green ginger was not put when additionally I boil boiling water, feel taste is good also, if liking to put green ginger, put a few also be no problem.
Green ginger was not put when additionally I boil boiling water, feel taste is good also, if liking to put green ginger, put a few also be no problem.