First chop hew even paragraph, again chop scald water, chop becomes angry come with respect to fish out.

Corn carrot also hew paragraph, ginger section.

Jiang Pian of chop of underwater carrot corn is added to be boiled together in boiler, water is many bits OKer, lest is boiled did the most delicate soup to be not drunk. The word of high-pressured boiler presses 20 minutes or so, bowl of iron of common a pot for steaming food closes the gender boils a hour again after bad pot boil, add the essence that nod chicken and salt to flavor finally carry delicacy, scatter on caraway or chopped green onion.

Saying this liquid again is to need not put anise of Chinese prickly ash of what, what drink because of this soup is food originally flavour, if you put soy the smell of what is not sweet, guangzhou beautiful soup pays attention to former juice raw ingredient. The cookbook that presses me tries flavour won't wrong!

Individual hutch friend leaves a message to me say this soup chop does not have flavour, actually I want to say chop boils Shang Ken cannot be the flavour of chop of braise in soy sauce surely, is liking olfactory of braise in soy sauce to also won't do this boiling water? What be boiled when chop is very soft, the aroma that one entrance is chop itself is first-rate. This Shang Shitian mouth, if you are northerner likelihood not quite get used to this kind of delicate and sweet taste, I want to say to take delicate place is best to body types or forms of literature, although I also am northerner.