Autumn winter season boils boiling water of crucian carp fish, it is again good that with Bailuo Bo Lai matchs did not pass. Crucian carp fish and Bai Luobo are boiled together, can absorb the redundant grease in soup not only, it is certain to still have expectorant relieve a cough, appetizing disappear is fed wait for dietotherapy action, so this soup a thick soup suits this seasonal edible most.
Soup of fish of the crucian carp that boil, the mainest is crucian carp fish sell photograph and Shang Se. Selling is decoct fish when, cannot break piscine body decoct. I add Jiang Pian and salt in oily boiler, still piscine body takes starch, it is to prevent stick. If feel iron bowl is not maneuverable, can change do not stick boiler. And Shang Senong is white, must show fry in shallow oil of piscine two sides, add water conflagration to boil again, piscine soup becomes thick with respect to regular meeting white.
With makings
The practice of soup of fish of turnip silk crucian carp
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Material: Crucian carp fish, bai Luobo
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Jiang Pian and salt are added to burn heat inside oily boiler. (Jiang Pian and salt are to prevent stick)
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With the kitchen paper is wiped after crucian carp fish is abluent, the surface dabs a starch is prevented stick, enter oily boiler simmer in water
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One side decoct comes the area searchs again after finalizing the design. (defeat a skin not easily so)
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Enter the water that has done not have piscine body, conflagration is boiled become white to piscine soup. (had better use hot water, shang Zhigeng is boiled easily white, if be cold water, must boil with conflagration, yu Shangcai will be whiten. )
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Use after white turnip flay brush silk implement brush silk
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After Shang Zhifa is white, enter turnip silk and transfer into salt and a few candy
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Boil to flavour confluence hind can
