Autumnal climate is dry, if maintain carelessly, the skin will be anile very fast. Him care, drink water of water of soup of a bit soup more: )
With makings
| 300 grams | |
| A few |
The practice of soup of chop of lotus lotus root
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Chop cold water leaves boiler, cast aside after water boil go float foam, fish out chop
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Lotus root stripping and slicing
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After boil of the water in boiler, put chop, lotus root piece, conflagration boil, small fire continues to boil 3 two hours, add salt to flavor, again boil can
Small stick person
1, this soup does not put saline it may not be a bad idea to drink, the Qing Dynasty of lotus root is sweet with chop sweet, chop can dip in sauce will eat;
2, stew lotus lotus root for long, had better choose the household utensils of pottery and porcelain or stainless steel, avoid to use iron bowl, aluminous boiler, also do not cut lotus lotus root with iron knife as far as possible, reduce oxidation.
2, stew lotus lotus root for long, had better choose the household utensils of pottery and porcelain or stainless steel, avoid to use iron bowl, aluminous boiler, also do not cut lotus lotus root with iron knife as far as possible, reduce oxidation.