Today's basically is variegated carp, call bighead again, baotou fish, we this calls Baotou the fish, old father was bought 6, 7 jins are weighed, end of piscine head fish heats boiling water, cruelly oppress make it " explode fish " , this fish head too go up substantially tail and bean curd do not eat, soup of the head that do a fish used half fish head only, head of fish of braise in soy sauce of additionally half make it
With makings
| Bighead head | Or half |
| Salty cutlet | Several or ham piece |
| Several | |
| 3 | |
| A few | |
| One small spoon | |
| A few |
The practice of soup of piscine head bean curd
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End of fish of 1. cruelly oppress is washed clean, ginger section, bacon section, bean curd cuts small
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2. heats up boiler cool oil, oily 78 put piscine head and ginger into heat, piscine head decoct
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3. fish head turns over, add the fry in shallow oil since salty cutlet and bean curd another one minute
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4. puts a few cooking wine, do chili, put chicken broth (perhaps rinse)
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Boiler lid is added after be being boiled, conflagration infusion 8 control to 10 minutes
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Soup changes after suckling white, open lid, join salt to flavor, boil a minute again, can impose the fine that nod chicken, do not add very bright also, scatter on chopped green onion, give boiler
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4. puts a few cooking wine, do chili, put chicken broth (perhaps rinse)
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Boiler lid is added after be being boiled, conflagration infusion 8 control to 10 minutes
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6. soup changes after suckling white, open lid, join salt to flavor, boil a minute again, can impose the fine that nod chicken, do not add very bright also, scatter on chopped green onion, give boiler