The practice of soup of a round mass of food of wax gourd quick-boil, how to do delicious
The way of a round mass of food of wax gourd quick-boil is quite simple, have a bit namely I should enjoin two: When tone stuffing expects, not too anxious, floriferous 5 minutes, can get tightening the meatball with smooth fact. The chopped meat that buys is wrung not quite exquisitely still, the small club that pounds garlic to use can be used first before I make a round mass of food every time or rolling pole is pounded again in meat stuffing on 3, 5 minutes let meat stuffing become a few more exquisite. After green ginger rice is put in meat stuffing, still use wooden stick at the same time agitate divide evenly is pounded at the same time, still can grind Jiang Mi a bit more finelily again so, jiang Li eats when lest eats a round mass of food.

With makings 

Wax gourd
 500 grams
The pig wrings meat stuffing 300 grams
Egg
 1
Green
 20 grams are controlled
Ginger
 20 grams are controlled
Caraway
 Two
Amylaceous
 1 big spoon
Cooking wine
 1 big spoon
Soy
 1 small spoon
Balm
 2 small spoon
Gallinaceous pink
 1 small spoon
Pepper
 Right amount
Salt
 Right amount

The practice of soup of a round mass of food of wax gourd quick-boil 

  1. Cut Jiang Hecong into finely Jiangmi and green rice

    The practice measure of soup of a round mass of food of wax gourd quick-boil 1

  2. The whats in the chopped meat that buys are put, pound with the young timber club that pounds garlic first 35 minutes, let meat stuffing become a few more exquisite

    The practice measure of soup of a round mass of food of wax gourd quick-boil 2

  3. Green ginger rice is put in meat stuffing, reoccupy wood club at the same time agitate divide evenly is pounded at the same time, still can grind Jiang Mi a bit more finelily again so

    The practice measure of soup of a round mass of food of wax gourd quick-boil 3

  4. Starch of an egg, 1 big spoon, 1 big spoon is put in meat stuffing balm of soy of cooking wine, 1 small spoon, 1 small spoon, pepper and salt are right amount

    The practice measure of soup of a round mass of food of wax gourd quick-boil 4

  5. Skin of the take out after wax gourd is abluent and flesh

    The practice measure of soup of a round mass of food of wax gourd quick-boil 5

  6. Cut wax gourd into thick of 5 millimeter big

    The practice measure of soup of a round mass of food of wax gourd quick-boil 6

  7. Do one boiler clear water, water is ajar turn small fire, play good with ladle group ball

    The practice measure of soup of a round mass of food of wax gourd quick-boil 7

  8. A round mass of food falls after boiler is medium, the conflagration in moving ammunition, boil 10 minutes or so

    The practice measure of soup of a round mass of food of wax gourd quick-boil 8

  9. After float rises, a round mass of food plays wax gourd piece, boil a few minutes

    The practice measure of soup of a round mass of food of wax gourd quick-boil 9

  10. After seeing wax gourd become translucence, transfer into salt, balm, what there is gallinaceous white in the home is OK and proper put a few

    The practice measure of soup of a round mass of food of wax gourd quick-boil 10

  11. Some of pepper is scattered after involving fire, caraway of point of tangency puts Shang Li, this can be enjoyed

2019-12-26
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