Delicious every day, The practice of soup of bean curd of crucian carp fish, how is soup of bean curd of crucian carp fish done delicious

So clean early morning, send a very simple soup of very delicate however bean curd of crucian carp fish. It is very easy to be done, drink rise however nutrition is rich, flavour is delicious. Effect, greatly. Pleasant of crucian carp fishiness, sex is smooth, enter lienal, stomach, large intestine classics; Have be good at the water of gas of lienal, appetizing, beneficial, benefit, effect that knows breast, dehumidify.

With makings

Crucian carp fish	2
Bean curd	200g
Sweet green	A small
Ginger	A few (flay)
Oily	3 spoon
Salt	1 teaspoon

The practice of soup of bean curd of crucian carp fish

Butcher of crucian carp fish is good, inn-keeper lets had been killed directly when can be being bought. Go the black film in clean scale and maw, thoroughly abluent, accuse to do water share, can wipe with kitchen paper. Bean curd cuts small, ginger section, sweet green is hit into the knot
Heat up boiler cool oil, put Jiang Pian to explode sweet (can brush boiler with Jiang Pian ahead of schedule, can avoid piscine skin effectively to stick boiler so) , put crucian carp fish, decoct shows golden scene to piscine Pi Wei, search an area, same simmer in water fizzles out to gold color, decoct fish can go raw meat or fish and figuration, be not boiled to rot
Add the boiled water that has done not have piscine body 2-3cm (water should be added more some, because want infusion of conflagration medium baking temperature, avoid midway water to add water not quite) , put green written guarantee. Conflagration boils boil 15 minutes, put bean curd, turn medium baking temperature continues to boil 10 minutes. Before giving boiler 5 minutes transfer into salt can. Can put sweet onion finally or caraway flavors. Like a bit exciting mouthfeel, also can transfer into pepper

Small stick person

The method of beauty of thick shaggy fruited dittany of soup of the fish that boil crucian carp is very simple:
1. adds water issue, stew stew is basic it is to add hot water directly, such not only Shang Bai, taste is better also. Also somebody is used to add cold water, can boil like Shang Ye white.
After 2. adds boiled water, must conflagration boils 15 minutes of above, can turn next medium baking temperature continues, use too small internal heat not easily. Alleged small fire gives clear soup conflagration to give Bai Shang is this truth.
3. salt wants to be put finally, do not destroy alimental nutrition and mouthfeel so.

2019-12-26