The winter of brisk cold wind is being blown in this, it is to suit to drink on one bowl most " crisp and not sodden, thick and not the smell of mutton " broth of clear Xian Yang
With makings
| Do orange skin | |
The practice of soup of hotpot of boiled in clear soup
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Immerse hotpot in cold water two hours, one hour is lain between to change second water among
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Small are cut after cleaning hotpot clean with clear water
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Enter the clear water of full amount in boiler, what had cut hotpot piece is put into boiler
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After medium baking temperature does boil, cast aside go float foam, enter cooking wine
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Put skin of ginger of Chinese prickly ash, green, dry orange and hawkthorn then
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The boiler on the lid is built, turn after small fire stews 1-1.5 hour slow
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orange skin and hawkthorn fish out, spill right amount salt then
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Turn medium baking temperature continues to stew 15-20 fire closes to be able to eat after minute
Small stick person
★ immerses go law of the smell of mutton: Immerse 2 hours or so with cold water first, lie between a hour to change second water, the ammonia that can make albumen of hotpot flesh oar medium kind material is sufficient by soak
★ orange skin goes law of the smell of mutton: Put into a few to do orange skin in boiler, boil the fish out after period of time, put into a few to do orange skin to continue again boil is boiled, can go smell of mutton
★ Chinese prickly ash goes law of the smell of mutton: Stew in hotpot a few Chinese prickly ash are put in the process that boil, put green, Jiang Mo to be able to make hotpot does not have smell of mutton again and more fresh and tender
★ hawkthorn goes law of the smell of mutton: When stewing the hotpot that boil, can put a few hawkthorn, the effect that divide the smell of mutton is admirable, and hotpot still is met ripe fast
★ walnut goes law of the smell of mutton: Choose on a few walnut that had pledged, break its, put into boiler to be boiled together with hotpot, also can go smell of mutton
★ turnip goes law of the smell of mutton: Predict Bailuo on stamp a few holes, put cold water to counteract hotpot to be boiled together, can purify smell of mutton
★ orange skin goes law of the smell of mutton: Put into a few to do orange skin in boiler, boil the fish out after period of time, put into a few to do orange skin to continue again boil is boiled, can go smell of mutton
★ Chinese prickly ash goes law of the smell of mutton: Stew in hotpot a few Chinese prickly ash are put in the process that boil, put green, Jiang Mo to be able to make hotpot does not have smell of mutton again and more fresh and tender
★ hawkthorn goes law of the smell of mutton: When stewing the hotpot that boil, can put a few hawkthorn, the effect that divide the smell of mutton is admirable, and hotpot still is met ripe fast
★ walnut goes law of the smell of mutton: Choose on a few walnut that had pledged, break its, put into boiler to be boiled together with hotpot, also can go smell of mutton
★ turnip goes law of the smell of mutton: Predict Bailuo on stamp a few holes, put cold water to counteract hotpot to be boiled together, can purify smell of mutton