The practice of authentic vinegar-pepper soup, how is the most authentic practice solution _ done delicious
Today gives a tube people introduce most the soup of satisfy a craving, that is to last long, old little all appropriate! The book returns to be being passed, that is------Vinegar-pepper soup

With makings 

Bean curd
Egg
Ham
 (shredded meat of ripe perhaps chicken, shredded meat)
Xianggu mushroom
Agaric
Soup-stock
Vinegar
Soy
Cooking wine
Pepper
Salt
Water starch
Balm

The practice of vinegar-pepper soup 

  1. Ham cuts filament

    The practice measure of vinegar-pepper soup 1

  2. Cut bean curd filament

    The practice measure of vinegar-pepper soup 2

  3. Xianggu mushroom also cuts silk

    The practice measure of vinegar-pepper soup 3

  4. Agaric is abluent cut silk

    The practice measure of vinegar-pepper soup 4

  5. Egg break up reserves

    The practice measure of vinegar-pepper soup 5

  6. Will right amount pepper enters small bowl inside, develop pepper to reserve into vinegar

    The practice measure of vinegar-pepper soup 6

  7. On boiler buy fire, enter soup-stock, replace with clear water without soup-stock, bean curd is put to be boiled slightly first after be being burned, put Xianggu mushroom silk next, ham silk, agaric silk

    The practice measure of vinegar-pepper soup 7

  8. Soy is joined after be being boiled, cooking wine, saline mix colors flavors

    The practice measure of vinegar-pepper soup 8

  9. Tick off Gorgon euryale with water starch next

    The practice measure of vinegar-pepper soup 9

  10. At this moment the edge churns with spoon the edge enters egg fluid, join the pepper that rushs and vinegar finally

    The practice measure of vinegar-pepper soup 10

  11. Close fire to add vinegar at that time must hind put ah join end of a few caraway to adorn can

    The practice measure of vinegar-pepper soup 11

  12. Drench balm scatters chili silk can

    The practice measure of vinegar-pepper soup 12
2019-12-26
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