
With makings
The practice of pickle boiler
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Prepare a few pickle
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Cut pickle a few paragraphs
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Prepare bean curd of a north (water content of our south bean curd is big, brittle, boreal bean curd is water content little)
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Cut boreal bean curd into lump
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Enter after hot pot a few edible is oily
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Put bean curd to begin decoct
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Till two sides golden
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Take out bean curd reserve
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Prepare a few shredded meat, it is OK that the cooking wine that put a drop and unripe pink catch divide evenly
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Little oil is added again in boiler, put shredded meat stir-fry before stewing to fry
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Put pickle stir-fry before stewing to be fried a little while
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Put sauce of one spoon pepper again stir-fry before stewing is fried a little while
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Enter water, had done not have pickle
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Join the bean curd with good decoct; Fire of the make down after water leaves boils 5 minutes or so
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Join acupuncture needle stay of proceedings
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Add white sugar of smaller part spoon to drench finally on spot sesame oil can give boiler
Small stick person
2. puts bit of shredded meat to be able to increase a point to soup while the flesh is sweet, make Shang Ye can more delicious;
It is OK also that 3. pickle is fried a little increase its fragrance, added pepper sauce to also want to continue to break up fry, until fry the red oil in pepper sauce come out, in that way Shang Hui is sweeter thick;
4. pickle and pepper sauce contain salt to measure already very tall, do not want so again additional add salt;
5. adds bit of candy finally also is the pen that make the finishing point, will can alleviate hot degree, 2 will can carry delicacy, kill two birds with one stone.