Flour should be put in a relatively a few older vessel, cannot too small.

The chopstick is taken apart.

Faucet opens drop water position, if use a figure

See on use a figure
Take face basin to be put below faucet single-handed, and basin of ceaseless and rotational face, make water always does not drip in same a place. Another hand keeps with the chopstick agitate, notice gimmick, not same direction delimits an agitate, differ however directional random agitate. Every a few 10 removed faucet agitate a little while, repeat again. Till do not have dry face till.
Attention: Jump over in the future dry face is less, on drop 3, 4 removed, and water should drip to go up in dry face.

Good.
Can boil by him taste next will eat.

I boiled tomato today.

The tomato of a moderate volume, iron flay, cut small, add 220 grams water and 1 gram salt to be boiled.
Those who like rare a bit is OK add water to breath out more

Use a bowl additionally, add soy, vinegar, balm and white pepper.
Him taste is optional. I like sour hot taste, what so vinegar and white pepper add is more.

Tomato is boiled, a minute.
Scatter face a knot in one's heart into boiler.

With the chopstick rapid agitate comes loose. Boil is controlled half minutes can. If feel too stiff, also can add bit of water again.

Also can drench in this moment last eggs. Because I cooked quail egg today, did not add an egg so.

Fall to flavor in the bowl, mix divide evenly can edible.