The practice of tomato egg soup, how to do delicious
Everybody can say the possibility so simple and general quick worker soup has what fine introduction, be bring owls to Athens simply? I also am previously so think, the tomato egg soup that I just discover to most person is done later is water water, without slender feeling, and the frangipani inside is heavy bottom, not be like Yun Duo float is above soup, pie-eyed. Be wrong after all so which? How to do ability to be opposite?

With makings 

Tomato
 2 (moderate volume)
Egg
 2 (the quantity of the egg is OK the be fond of according to oneself is optional increase and decrease)
Do starch
 1 small spoon
Pepper
 Right amount
Salt
 Right amount
Balm
 Right amount
Chopped green onion
 Right amount
Caraway end

The practice of tomato egg soup 

  1. Go to tomato the base of a fruit is abluent in smooth then the face hits on half centimeters with small knife a deep cross spends a knife, put into boiling water to boil 20 seconds to involve fire next

    The practice measure of tomato egg soup 1

  2. Shuck tomato fish out the pellicle outside tomato

    The practice measure of tomato egg soup 2

  3. Cut the tomato after flay small shiver

    The practice measure of tomato egg soup 3

  4. 3 bowls of water will be put in boiler, put tomato shiver to be boiled a little while more next, had better boil tomato change (like sweet a few thicker can do so: Will fry boiler to burn heat to put right amount salad oil to burn heat, break up into tomato shiver next fry a red oil, put 3 bowls of water to be boiled a little while more again next; Do not make through frying turn on the water directly boiled method is lighter)

    The practice measure of tomato egg soup 4

  5. Flavour of mix up of salt, pepper will be put in the stockpot, in water of one small spoon is being put to be moved into water starch to pour a stockpot in putting dry starch the bowl next, agitate divide evenly, put appropriate water is amylaceous, the condition of soup is rice water shape

    The practice measure of tomato egg soup 5

  6. Infiltrate the egg divide evenly of agitate of a few water is put in the bowl (the tomato that boil when prepare egg fluid first) , drench slowly next in the stockpot whole apparently (must not the edge is gone to with chopstick agitate edge fall in the stockpot, make the soup that come so, egg flower is especially broken, not good-looking) churn again into a short while, scatter after boil on chopped green onion (with caraway) involve fire, nod divide evenly of sesame-seed oil agitate

    The practice measure of tomato egg soup 6

Small stick person

A few keys of tomato egg soup nod:
1, tomato must flay, and must be boiled a little while more;
2, soup must tick off thin Gorgon euryale, before and be wanting to putting an egg, because have soup thicken only ability float lives frangipani;
3, egg fluid puts a few water, the egg that lays can become big thin and beautiful state;
4, after balm involves fire, put again, flavour won't by diluent.
2019-12-28
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