Common saying path: The winter eats turnip summer to take a surname, need not doctor prescribe.
In the winter, especially northward, this landed season vegetable is very few, nothing more than Chinese cabbage, potato and turnip a few kinds, and these dish also suit a winter most however.
Soup of bean curd dumpling, suit Everyman not only, suit to allow Mom more, delicate and goluptious, and among them bean curd can be compensatory be pregnant wants soja egg white, it is very good food.
Cold and dry Beijing winter day, dinner time likes to boil the Shang Lai with such sweet Qing Dynasty to drink most.
If add dishful to dip in again water, had tasted! I need not eat staple food even.
Dumpling, it is the pet name that my home town contains pill to this kind, I feel very lovely ~~
To average public figure, this delicate soup dish proposal dips in with respect to dishful water, the practice asks stamp Www.goodfoodmethod.com/recipe/100393193/
The question in view of a few general character is more, I was arranged one following offer reference here, everybody is seeing cookbook seriously, scrutiny looks from the back small stick person operate again with the note here. Also be to facilitate everybody reduces mortality when operate so, otherwise when occasionally I often see query rejoin, had lain between several days, this dish of your home lays the gut below boiler already early for certain, often feel to be very sorry. Additionally everybody also can look before the query in front the query of hutch friend, the problem of a lot of general character I should be to had replied. Wish everybody prepares food happy ~
Attention:
A soup dish that the quantity that 1. cookbook gives out regards a 34 buccal feed as appropriate.
The bean curd in 2. cookbook is old bean curd, some places also call bavin boiler bean curd, north bean curd to wait a moment. Cannot use inside ester bean curd, Japan bean curd, tender bean curd, south bean curd replace. Water is burned add bean curd, close fire to immerse 35 minutes to be able to go fabaceous fishy smell.
3. meat stuffing must oneself buy the flesh to come back chop, and with refrigerant without the course fresh pork best, the reason is so easy energetically, a round mass of food does not come loose, and fresh pork can do not have foam of so much float. The proposal is first choose steaky pork, it is next before buttock is pointed. This kind of pure lean lean of what does not suit tenderloin.
The stuffing after 4. added bean curd to mix do not suggest refrigerant, mouthfeel difference will be very big.
5. caoguo pink is another name for Yunnan Province be used to with northwest food on the west, need not be added or replace, specific look cookbook and small stick person.
6. is pulled from the back look small stick person very important.
In the winter, especially northward, this landed season vegetable is very few, nothing more than Chinese cabbage, potato and turnip a few kinds, and these dish also suit a winter most however.
Soup of bean curd dumpling, suit Everyman not only, suit to allow Mom more, delicate and goluptious, and among them bean curd can be compensatory be pregnant wants soja egg white, it is very good food.
Cold and dry Beijing winter day, dinner time likes to boil the Shang Lai with such sweet Qing Dynasty to drink most.
If add dishful to dip in again water, had tasted! I need not eat staple food even.
Dumpling, it is the pet name that my home town contains pill to this kind, I feel very lovely ~~
To average public figure, this delicate soup dish proposal dips in with respect to dishful water, the practice asks stamp Www.goodfoodmethod.com/recipe/100393193/
The question in view of a few general character is more, I was arranged one following offer reference here, everybody is seeing cookbook seriously, scrutiny looks from the back small stick person operate again with the note here. Also be to facilitate everybody reduces mortality when operate so, otherwise when occasionally I often see query rejoin, had lain between several days, this dish of your home lays the gut below boiler already early for certain, often feel to be very sorry. Additionally everybody also can look before the query in front the query of hutch friend, the problem of a lot of general character I should be to had replied. Wish everybody prepares food happy ~
Attention:
A soup dish that the quantity that 1. cookbook gives out regards a 34 buccal feed as appropriate.
The bean curd in 2. cookbook is old bean curd, some places also call bavin boiler bean curd, north bean curd to wait a moment. Cannot use inside ester bean curd, Japan bean curd, tender bean curd, south bean curd replace. Water is burned add bean curd, close fire to immerse 35 minutes to be able to go fabaceous fishy smell.
3. meat stuffing must oneself buy the flesh to come back chop, and with refrigerant without the course fresh pork best, the reason is so easy energetically, a round mass of food does not come loose, and fresh pork can do not have foam of so much float. The proposal is first choose steaky pork, it is next before buttock is pointed. This kind of pure lean lean of what does not suit tenderloin.
The stuffing after 4. added bean curd to mix do not suggest refrigerant, mouthfeel difference will be very big.
5. caoguo pink is another name for Yunnan Province be used to with northwest food on the west, need not be added or replace, specific look cookbook and small stick person.
6. is pulled from the back look small stick person very important.
With makings
| 500 grams | |
| 150 grams | |
| Bean curd (old bean curd, bavin boiler bean curd is OK, cannot use inside ester bean curd) | 100-150 gram |
| A few | |
| A few | |
| A few | |
| Caoguo pink | A few (if do not have,do not add) |
| A few (do not add also just as well) |
Bailuo predicts the practice of soup of bean curd dumpling
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Prepare data: Bai Luobo washs clean flay, chop becomes fat him lean lean fine stuffing, bean curd one small, ginger end a few.
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Bean curd need not be cut, add chopped meat with pink of Jiang Mo, salt, caoguo, mix good taste, begin to be held with the hand.
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Want to hold meat stuffing and bean curd to mix, bean curd must be held very fine, when holding dumpling otherwise come loose easily. Ask special attention at this o'clock!
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Bai Luobo cuts filament, like this look particularly fine fine silk.
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The turnip silk that has cut is put cold water is added directly in pannikin (with mineral water best) , with dumpling of handgrip bean curd each even rub is good put in turnip silk face, open small fire. Remember, it is cold water boils a turnip directly certainly! !
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Wait for bean curd dumpling to be held entirely, air medium baking temperature boils the left and right sides (inspect dumpling size to adjust) , scatter chopped green onion, drop two balm (either must) , can give boiler.
Small stick person
1, the Bai Luobo of render must cold water is boiled, the face does not put a bit salt in soup, such ability Qing Dynasty are sweet. Of course, if you feel flavour is too delicate, bit of salt is added to flavor after been boil possible also, dainty good.
2, bean curd must be held very finely, such dumpling just won't come loose. If cannot accept bean curd olfactory,can shift to an earlier date scald water goes fabaceous fishy smell.
3, meat stuffing must oneself buy the flesh to come back chop, and with refrigerant without the course fresh pork best, the reason is so easy energetically, a round mass of food does not come loose, and fresh pork can do not have foam of so much float.
The stuffing after 4. added bean curd to mix do not suggest refrigerant.
5. feedbacks friendlily according to numerous hutch, render tastes with Chinese cabbage pretty good also oh!
6. caoguo pink is individual and district food habit, do not have some to need not be added, perhaps use bit of white pepper to replace.
2, bean curd must be held very finely, such dumpling just won't come loose. If cannot accept bean curd olfactory,can shift to an earlier date scald water goes fabaceous fishy smell.
3, meat stuffing must oneself buy the flesh to come back chop, and with refrigerant without the course fresh pork best, the reason is so easy energetically, a round mass of food does not come loose, and fresh pork can do not have foam of so much float.
The stuffing after 4. added bean curd to mix do not suggest refrigerant.
5. feedbacks friendlily according to numerous hutch, render tastes with Chinese cabbage pretty good also oh!
6. caoguo pink is individual and district food habit, do not have some to need not be added, perhaps use bit of white pepper to replace.