The lotus root of Hubei is really delicious, pattern is much also, lotus root dumpling, lotus root clip, bittern lotus root, do silk of lotus root of stir-fry before stewing, qing Dynasty fries lotus root belt, still have boiling water of chop lotus root. Soup of chop lotus root should be Hubei other people the most general, liked the boiling water of cook over a slow fire most -- right, in our Hubei, say " soup of cook over a slow fire " , do not say stew or Bao liquid.
Soup of cook over a slow fire, should use " condole child " , beehive coal furnace.
"Condole child " the made of baked clay canister that is the soup of cook over a slow fire that point to, soup canister, older generation person so cry. Soup of cook over a slow fire is beehive coal furnace previously, condole child put on furnace, seal furnace lower a place with a draught, small fire slowly " cook over a slow fire " , cook over a slow fire rots to the flesh soup of lotus root starch is thick. Every family is used now gas or natural gas, besides what do breakfast business, beehive coal furnace is invisible almost, pulling even that board car to sell the person of coal to also see rarely.
Go buying lotus root on the market of Hubei, very interesting also. You sell before the booth of lotus root one station toward that, you still do not have conversation, the vendor's stand that sells lotus root then advocate first on accost: "Your home is soup of cook over a slow fire, still fry so that eat? " next, with respect to the use that says according to you, the lotus root that differs to you -- in Hubei, divide really " the lotus root of soup of cook over a slow fire " and " frying eating lotus root " , perhaps not be all vendor's stand that sell lotus root advocate do so, but it is at least in my impression, when it may not be a bad idea, after be brought up it may not be a bad idea, follow mom to go food market, those who hear is such dialogue.
It is common chop only, the lotus root of common, mixing a few ginger, but the hand that passes mom, can change piece a bowl of Qing Tianxiang is thick, drink labial tine to take sweet good boiling water. Nostalgic, what is nostalgic? Leave the home when us, that is like the life a bit with euqally common breath originally, the daily life of a family of fuel tastes, what became what brandish does not go is nostalgic.
With makings
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The practice of soup of chop lotus lotus root
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Ginger clean down, flay, section. In leaving ginger skin and chop clear water boiler together, boil succeed add boil 34 minutes, scoop chop drop to work, water and ginger skin are dropped need not
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The chop that crosses scald water and ginger piece in be being put into arenaceous boiler Bao, add the clear water of sufficient capacity, water quantity should have done not have chop to return slightly tall 1cm left and right sides. -- because of the meeting in the process of Bao soup prediction of a person's luck in a given year drops one fraction moisture, so water should be added sufficient
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After be being burned, build turn small fire stews 1 hour or so
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Flay of lotus lotus root, cut hob piece, scatter on a few salt, kill -- mix with salt namely divide evenly, bloat 10 minutes or so
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In playing lotus lotus root soup Bao, continue small fire stews 1 hour
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Fleshy sodden lotus root starch when, add right amount salt, turn scram of medium baking temperature boils 10 minutes or so, scatter on chopped green onion can
