
Acerbity hot hemp is sweet
The boiled dumpling of the Huis acerbity soup with boundless aftertaste is the mind love of person of a lot of Xi'an
The vinegar of peculiar hemp and get over and full sesame seed
Going down readily is bright arrives really be no good
This just can wrap dumpling of big abdomen of big stuffing of 90 or so northward pellicle
Chili oily practice is linked
Ps: Often hutch friend wants to come Xi'an journey lets me recommend the Huis street what to have delicious, you might as well below attention [old bewitching of @ of sina small gain takes you to eat Xi'an] buy top post, really the strategy taking money that all is the Huis street, also persuade the friend of those travel, go in from drum-tower that one market sells a tourist really, of clerk of the men and women in inn the Huis that appareling to look is not our Xi'an, eat so also can breathe out only breathed out, want to eat truly wait for these to answer lane with respect to courtyard of past size skin and size study alley, that ability is the place that truly old Xi'an has a meal
With makings
Beef stuffing | |
Beef | 400 grams |
Hotbed chives | 200 grams |
Onion powder | Right amount |
Water of sweet leaf of green ginger Chinese prickly ash (material shifts to an earlier date bubble water) | Right amount |
Condiment of stuffing of dumpling of pink of Chinese prickly ash of saline white pepper | Right amount |
White sugar | Right amount |
Edible oil | 10 grams + 35 grams |
Dumpling skin | |
In muscle flour | 500 grams |
Water | 255 grams |
Salt | 2 grams |
By acerbity soup bowl | |
Sweet vinegar sauce | Right amount (vinegar and soy scale are 3:1) |
Dried small shrimps | Right amount |
Essence of salt, chicken | Right amount |
Oily hot pepper of Chinese prickly ash is oily | Right amount |
Ripe sesame seed | Right amount |
Caraway is small sweet green (or garlic sprouts seedling) | Right amount |
[is Xi'an fastfood series] 11: ? Does salary of Xi of H of Bei nest stand erect attack does magpie of son billow mire show?
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Feed material detail
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1? ? Does water of bubble of sweet leaf of Chinese prickly ash of ginger of right amount green reserve 2? ? Hotbed chives shifts to an earlier date one hour to be cleaned clean, accuse to do moisture and use water of kitchen paper blot
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The hotbed chives that wipes moisture endures a knife mincing
Mix into oil of 15 grams edible divide evenly
Such doing can chain moisture later period won't give water -
Beef is refrigerant taking forcedly to in a way cut
Cut Cheng Xiaoding so easily
Hand chop arrives the meat is rotten -
Bead of a few 10 Chinese prickly ash is cleaned with water wipe moisture
Fry oil of 80 grams edible and green fall in boiler paragraph Jiang Pian and bead of Chinese prickly ash
Medium baking temperature heats to involve fire to oily heat -
The fleshy rotten cent with good chop second join agitate of hour hand of green Jiang Shuishun to hit fleshy rotten energetically
Join white sugar of pink of Chinese prickly ash of dumpling pink condiment, white pepper, salt, Jiang Mo at this moment (gallinaceous essence) mix together divide evenly -
Break the hotbed chives that has mixed with oil in
The oil of Chinese prickly ash with entering scamper good mixes even
The tip of the tongue tastes Xian Danke with can lasting on the lid film puts freezer to refrigerate tasty -
In the dough that He Chengguang of muscle flour, water, salt slips is awake
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Wash good caraway, shallot (or garlic sprouts seedling) had cut
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The face that has waked cuts a dose child roll portfolio dumpling
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Boiled water boiler boils dumpling
Water of the dumpling that boil must wide, namely much
Boil -
Oil of oily chili of Chinese prickly ash of soy sweet vinegar pours in big bowl balm ripe sesame seed
Put dried small shrimps, caraway and hotbed chives to break -
Dumpling thoroughlies cook the dumpling soup that gives the dip in the bowl one spoon boiling hot first
Fill the dumpling that has boiled quickly next -
Actuate
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How does grain reach chosen sirlon tone in really pretty good