With makings
| A small | |
| Bright shrimp or shelled fresh shrimps | A bowl small |
| Crab flavour stay of proceedings or Bai Yugu | A small |
| Ripe salty yoke | 3 or so |
| Half bowls small | |
| One small spoon | |
| One small spoon | |
| Right amount | |
| Right amount | |
| A few | |
| A few | |
| A few | |
| Gallinaceous essence (optional) | A handful |
The practice of a thick soup of bean curd of bright shrimp of soup of gold of crab flavour stay of proceedings
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Preparation feeds capable person
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Bean curd is abluent cut small diamonds
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Bright shrimp goes the head goes end is washed clean go shrimp line, join cooking wine of one small spoon and white of any of several hot spice plants of Bai Hu of half small spoon, catch with the hand mix reserve equably.
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Salty duck yoke is pressed into slimy shape with ladle
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The amylaceous mix that add water is even
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Crab flavour stay of proceedings is abluent, big rip Cheng Xiaoduo.
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Dish of green Duan Xiang is mincing reserve
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Fry boiler to join a few oil to burn heat, join yoke to break up fry a few times, add in boiler 3 boil to 4 bowls of small water to boiling.
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Put bean curd to boil a few seconds, stay of proceedings of rejoin crab flavour and shelled fresh shrimps are boiled.
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Water is amylaceous again mix is even, gorgon euryale is ticked off in adding pot, boil to boiling.
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Join essence of a few salt, a handful chicken and the rest mix of white pepper of half small spoon is even, scatter on chopped green onion and caraway, drop a few balm involve fire. Delicious soup a thick soup has been done.
