With makings
| Tomato | 1 |
| Flour | 100 grams |
| Egg | 1 |
| Caraway | 1 small |
| Salt | 3 grams |
| Sweet green | 1 |
| Water | 1 litre |
| Soy | Right amount |
The practice of soup of tomato pearl a knot in one's heart
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Will abluent tomato stripping and slicing reserves. (here had better exceed red oil easily to come with wool pink tomato)
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The egg infiltrates reserve in the bowl.
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Abluent sweet green caraway is mincing reserve.
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Flour is put to reserve inside the bowl.
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The egg uses chopstick break up.
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After the heat in boiler is oily tomato piece in putting bowl, fry come a red oil. (the meeting here has a few skins to break away from come down, can come with chopstick winkle)
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A few soy and water are entered after (the volume of water can fall at ordinary times according to oneself
the quantity is added) boil after making water leave, continue to boil into egg fluid.
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Boil when making a stockpot, can join the flour in the bowl a few water, the edge uses chopstick agitate to flour to become small batt state into water edge. (this is to make the crucial move that cherishs soup of a knot in one's heart oh) those who notice a knot in one's heart is not done is too big, smaller and Bao Yue is good!
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Pouring the small area a knot in one's heart of do well to boil the Shang Zhili after making boil, break up with ladle mix soup juice avoids to boil burnt boiler bottom, can put salt to flavor at this moment.
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Shang Zhiao is made again after boil, put sweet green and caraway to break flavor, boil make 1 minute can give boiler. Haing haing fragrance is tangy!
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A bowl of such tomato cherish soup of a knot in one's heart to had been done.
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The assist with true flavour! Do not believe you to also be tasted!
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Come to a bowl again! ? Those who compare restaurant is delicious! Favorite friends are fast collect be done! With a ha breath out had made the joy that did not forget to tell me to upload work to share you together!
