~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice that heat of ~ summer disappear reduces fat emperor to taste
Wax gourd contains a lot ofa variety of amino acid and protein, prandial fiber is very rich also, clear heat sees hot weather, have fall fat
Reduce weight
effect, deserve to go up bright shrimp and Xianggu mushroom, dried scallop a variety of feeding material does nutrition of soup a thick soup balanced full abdomen, summer, lose one's appetite of to be warm will get on a bowl, nutrition of the flavour that breath out delicacy full abdomen, do you think hum drink? Will start start work - ? ? (? ? ? ? ? ) be summer disappear heat decreases fat emperor to taste

With makings 

Wax gourd 500 grams
Dried scallop 20 grams
Xianggu mushroom 6
Lean lean 50 grams
Carrot 1
Egg 1
Lima-bean (pea) 50 grams
Bright shrimp 10~15
Caraway Right amount
Horse's hoof pink 50 grams (two big spoon)
Salt 3 grams
Ginger 2
Mix fleshy sauce: Spoon
Unripe smoke 1 small spoon
White sugar 1 gram
Cooking wine 2
Corn is amylaceous 1 small spoon
Edible oil 1 gram

~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice that heat of ~ summer disappear reduces fat emperor to taste 

  1. Feed material to close greatly according to
    Wash dried scallop clean first, with clear water beforehand early immerse
    Xianggu mushroom also is washed clean, the white sugar that joins 1 small spoon with 50 degrees warm boiled water immerses

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 1
  2. Cut wax gourd flay and flesh, abluent, the silk that use planing machine implement dig reserves into silk, carrot dig skin is abluent also dig reserves into silk.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 2
  3. The Xianggu mushroom that has immersed cuts silk or small-scale but, reserve.
    Rip the dried scallop that has immersed small strip, reserve.
    Bright shrimp is abluent, winkle shrimp line, carapace of the dispel after scald is ripe is cut reserve into bead.
    Lima-bean is abluent reserve.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 3
  4. Wash lean lean with clear water clean, cut small-scale, be born with 1 small spoon next smoke, white sugar 1 gram, cooking wine mixes 2 drops divide evenly, mix plus starch of corn of 1 small spoon divide evenly, add oil of edible of on 1 gram to mix next divide evenly (the attention divides measure to add mix, add edible oil finally, the purpose is to let oil chain the flesh pledges water portion makes the flesh qualitative tender slippery) reserve.
    Egg break up reserves.
    Caraway is cut paragraph reserve.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 4
  5. Clear water is added inside boiler about 500 grams and immerse the water of dried scallop, join ginger 2, join dried scallop silk.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 5
  6. Join Xianggu mushroom bead, big baked wheaten cake leaves, next make down fire boils ten minutes.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 6
  7. Wax gourd silk and carrot silk are joined after ten minutes, continue to boil 5 minutes.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 7
  8. Join bead of fresh shrimp meat

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 8
  9. Add green soya bean.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 9
  10. Horse's hoof pink reserves into powdery water with add of clear water a few.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 10
  11. Enter water of horse's hoof pink Shang Li slowly, arrange hour hand agitate with spoon even till Shang Nong stiff condition is OK.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 11
  12. After Gorgon euryale is ticked off in soup a thick soup, turn again small fire drenchs on egg fluid, also should use spoon agitate at this moment even, the egg beautiful effect that such coming out is first-rate.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 12
  13. Bead of final rejoin lean lean, such fleshy bead will be tender slip delicious, slow fire dip is ripe can.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 13
  14. Join the caraway that has cut.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 14
  15. Shang Hao joins 3 grams salt, delicate soup a thick soup has boiled hum.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 15
  16. Install heat of dish of a bowl of disappear to decrease fat emperor to taste ~ (~ of  ̄ ▽  ̄ ) ~ delicacy is sweet extremely delicate, will sample slowly together.

    ~ of a thick soup of bright shrimp wax gourd (~ of  ̄ ▽  ̄ ) the practice measure that heat of ~ summer disappear decreases fat emperor to taste 16

Small stick person

1: This soup a thick soup did not buy lima-bean to also can add corn, or different is neat
      The Li that add boiling water will be more beautiful nutrient full abdomen.

2: Preexistence uses Gorgon euryale of divide evenly of horse's hoof pink in soup Li , turn again small fire drenchs egg fluid, this
      The egg beautiful result that does will be first-rate.

3: Immerse the water of dried scallop is not wasted, join Shang Li Bao, make boiling water fresh
      Flavour.

4: Those who like is OK impose fine of happy chicken of a few madam, more delicate.
(I was not added, because feel soup a thick soup has shelled fresh shrimps and dried scallop, soup Si is very delicious)
2019-12-29
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