
Drink bit of warm stomach in the winter the low card of full abdomen is delicate!
Share a practice today very simple, quantity of heat not tall pumpkin congee ~
Because pumpkin is original very sweet, did not add candy so, such finishing quite sweet also, quantity of heat is very low, be very good Staple food!
Mouthfeel is sweet silk slips, good those who drink stop no less than coming!
Feed material preparation
Pumpkin probably a paragraph small
30g of pink of polished glutinous rice
Milk 250ml
Share a practice today very simple, quantity of heat not tall pumpkin congee ~
Because pumpkin is original very sweet, did not add candy so, such finishing quite sweet also, quantity of heat is very low, be very good Staple food!
Mouthfeel is sweet silk slips, good those who drink stop no less than coming!
Feed material preparation
Pumpkin probably a paragraph small
30g of pink of polished glutinous rice
Milk 250ml
With makings
200 grams | |
30 grams | |
250ml |
Sweet silk suckles the practice of sweet pumpkin congee slipperily
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1? ? Evaporate of pumpkin flay stripping and slicing is ripe
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2? ? The pumpkin with ripe evaporate + milk, put into arrange machine to break pumpkin mud into pieces to reserve
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3? ? Pumpkin mud falls into boiler
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4? ? Pink of polished glutinous rice gets ready
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5? ? Pink of polished glutinous rice + water, mix is even
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6? ? Fall into boiler next
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7? ? Small fire heats, agitate arrives boiling, fire involves after 1 minute
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Finish
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I like this sticky consistency
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OK and satiate, mouthfeel exquisite
Small stick person
Need not add candy very sweet oh, like sweeter can add candy again