Go down readily, the Qiu Xiang that changes in mind -- soup of a round mass of food of Qiu Li beef. Though the Beginning of Autumn is autumnal beginning, but still often do not have come out hotly. In such weather, come a bowl of Qing Dynasty is sweet Shang Xiangxin of delicious a round mass of food is a right choice!
Pear is amount to does not suit to follow the flesh more kind the fruit that boils boiling water together, it is pure and fresh tastily, the heel flesh of stew kind tie-in, need not flavor to be able to be a prescription for a medical decoction to gift too much irreplaceable Xian Tian tastes. In soup of this a round mass of food, I am mixing meat stuffing and explode much power all is used to compress when boiler peanut oil of one class aroma, it has the honor to win ITi 3 star two years continuously gold prize of character of top class and delicate numismatic &Monde Selection, continue to hold a title international extra quality is dulcet large award, can saying is the gold large kitchen in edible oil. Aroma earthnut breath not only won't a presumptuous guest usurps the host's role, follow pear piece instead perfect echo, help dish is tasted more delicate, oily institute of other category plant cannot replace its gust!
With makings
| Beef stuffing | 200g |
| 1 | |
| Much power compresses peanut oil of one class aroma | 12g |
| Ginger (Jiang Shui is used) | 20g |
| 1g | |
| 100g | |
| 2g | |
| 1g | |
| 3g | |
| 10g | |
| 4g | |
| 25g | |
| 3 | |
| A few | |
| 300ml |
The practice of banquet of home of gold of X of peanut oil of aroma of much power of │ of soup of a round mass of food of autumn pear beef
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If plan institute is shown,prepare all data, soup of a round mass of food of this autumn pear needs to flavor simply as far as possible, much power compresses of peanut oil of one class aroma join can offer for a prescription for a medical decoction sweet pure earthnut aroma, as sweet as Qing Dynasty pear piece photograph echo, to rectify the marrow of soup!
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Take a surname in end is being cut to put a bowl after breaking, join Chinese prickly ash, add hot leach bubble to come to become cool thoroughly, reserve.
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Saline sugar is joined in meat stuffing, soy, corn is amylaceous, egg fluid and black peppery hind, join water of ginger of 20g Chinese prickly ash to hit divide evenly, join much power to compress finally peanut oil of one class aroma
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Edge clockwise agitate is hit to meat stuffing energetically, when here should notice agitate is hit as far as possible fast, do not let meat stuffing overheat, to be warm when meat stuffing and water of ginger of Chinese prickly ash should have put recycle on the ice to make!
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Small bubble water is cut to reserve after pear flay.
What I choose is prevailing snowflake pear, the sort of pear does not make special demand here, had better be mouthfeel fragile sweet!
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A few much power is joined to compress in boiler peanut oil of one class aroma, open medium baking temperature, put Jiang Pian slowly stir-fry before stewing is fried to Jiang Pian the surface is put after small yellow chromatically pear piece is put after 300ml clear chicken broth is boiled about, turn small fire, in squeezing bolus giving the meat to leave boiler with hand one by one, add a few salt to flavor if ~ has float to wipe can boiling to cast aside in the process except
The conflagration in turning is boiled can involve fire to maturity of a round mass of food
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Install dish, scatter on chopped green onion can go up desk!
This flavors simple, reduce internal heat falls the soup of autumn pear a round mass of food of dry suits autumn edible very much, both neither few is weak not fat be bored with! Old little all appropriate ~
Small stick person
The much power that uses here compresses peanut oil of one class aroma, the plant that cannot change other sort is oily, earthnut and the collocation of autumn pear are the key that adds cent for this dish!