Turnip chop soup, very homely a dish, also do not have what difficulty, it is here not cultured the dawdler practice of my home, mortality is low, very convenient. Turnip and chop leave boiler me together, I like to eat stews a few more for a long time turnip, actually turnip very ban boil. If like to have the turnip of mouthfeel more, that is put after the turnip.
With makings
The practice of turnip chop soup
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Small child row, need the scald in preexistence boiling water. Also somebody likes to be put in cold water to be boiled, cast aside go float foam. Come by the habit can.
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Receive one boiler water, cold water can, mix chop cut thick piece Bai Luobo is lost together go in.
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Can put an anise, also need not put of course. Still can put ginger, I was not put, also do not feel raw meat or fish. Stewing next. First conflagration is boiled, make down fire is stewed slow.
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Boil a turnip completely transparent, chop can penetrate with the chopstick, good.
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Scatter on green paragraph with medlar, boil again. Scatter a bit salt to flavor, give boiler.