The practice of soup of bean curd of Xianggu mushroom shelled fresh shrimps, how to do delicious
Xianggu mushroom element has " Shan Zhen " Wang Zhi says, it is high protein, low adipose nutrient health food, also be bacterium stay of proceedings kind a very common kind, edible collocation is colorful and diversiform, match anyhow, mouthfeel is very tender slip, suit each ages paragraph crowd edible, can say to say not to eat Xianggu mushroom without the person

With makings 

Xianggu mushroom
 9
Shelled fresh shrimps
 4
Bean curd
 A small
Ginger, the head of garlic, salt, oyster sauce Right amount
Egg
 1
Carrot silk
 One saucer

The practice of soup of bean curd of Xianggu mushroom shelled fresh shrimps 

  1. Prepare all feeding material

    The practice measure of soup of bean curd of Xianggu mushroom shelled fresh shrimps 1

  2. Bubble has sent dry Xianggu mushroom to reserve, this is the camellia stay of proceedings of feral basswood, the flesh after bubble is sent is qualitative very thick, this is dried mushrooms, do dish to taste with it special good

    The practice measure of soup of bean curd of Xianggu mushroom shelled fresh shrimps 2

  3. Xianggu mushroom section

    The practice measure of soup of bean curd of Xianggu mushroom shelled fresh shrimps 3

  4. Infiltrate an earth egg, fry ripe fill a bowl stand-by

    The practice measure of soup of bean curd of Xianggu mushroom shelled fresh shrimps 4

  5. Hot pot pours the oily powder that put garlic, jiang Pian explodes sweet, shelled fresh shrimps is lost go in fry ripe

    The practice measure of soup of bean curd of Xianggu mushroom shelled fresh shrimps 5

  6. Xianggu mushroom piece next boiler break up fry a minute

    The practice measure of soup of bean curd of Xianggu mushroom shelled fresh shrimps 6

  7. the egg that has fried and carrot silk, bean curd leaves boiler together, add water to had done not have Xianggu mushroom, add a bit salt less, one spoon oyster sauce, conflagration is boiled turn small fire stews 5 minutes

    The practice measure of soup of bean curd of Xianggu mushroom shelled fresh shrimps 7

  8. Scatter finally on chopped green onion can give boiler
    No matter this dish is lubricious dish collocation or the collocation of the nutrition that feed capable person exceed assist, xianggu mushroom of a boiler, shelled fresh shrimps, the distinct fragrance of bean curd is tangy and come, the most praiseworthy is this soup, super delicacy is sweet, because did not put other and redundant condiment, withheld very well feed the flavour with original material, this dish is worth to be done really

    The practice measure of soup of bean curd of Xianggu mushroom shelled fresh shrimps 8

Small stick person

The Xianggu mushroom that this dish uses is basswood beautiful stay of proceedings, yield is lower, just grow when air temperature is high only, the flesh is qualitative thick and mouthfeel is exquisite, use cold water bubble to send 6 hour above because of when this makes food, wanting to shift to an earlier date, complete bubble has sent gift, the Xianggu mushroom fragrance that bubble has sent and nutrition just can send out come out
2019-12-30
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