
With makings
Dove (old dove) | 1 |
Half | |
4 | |
Half | |
4 | |
A small | |
2 spoon | |
Right amount |
The practice of soup of nourishing yam dove
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Dove of Bao soup drop had better buy old dove, bao grows Shang Yue so that time jumps over delicious, flesh of dove of flesh of old dove unlike is tender, suit Bao nourishing soup only, suit pregnant woman and little baby. Allow fry batter in a thin layer advocate had handled dove directly, come home to be rinsed clean with clear water.
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Will wash clean drop dove to be put into clear water, put two ginger and one spoon cooking wine at the same time, in after water leaves, changing, small fire boils 5 minutes more, fish out is rinsed clean stand-by.
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Put the dove that has scooped up water arenaceous bowl inside, put two ginger, green Chinese onion again Duan Hegong jujube. Fire of the make down after big baked wheaten cake leaves stews 2 hours, because want to put yam, can begin to add bit of water more so.
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Dove soup is stewed after going up, handle yam. Flay cuts hob piece, in clear water is being put after been cut, immerse, reserve. Arenaceous bowl is put after waiting for dove soup small fire to stew two hours inside.
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Red jujube begins to be able to put arenaceous bowl inside, because medlar is easy thoroughly cook, can enter boiler together with yam
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Big baked wheaten cake changes to leave after putting yam and medlar, add salt 2 spoon (oneself taste next salty weak flavour finally) . Half hour controls Bao of make down fire, OK Cheng Wankai drank delicacy to get brow to be dropped!