The practice of soup of mushroom of little taste bacterium, how is soup of mushroom of little taste bacterium done delicious
Delicacy drops soup of superciliary bacterium mushroom, sweet thick delicious! Eat fungus to enhance power of human body immunity more!

With makings 

Apricot Bao stay of proceedings
Half
Crab flavour stay of proceedings
A small
Seafood stay of proceedings A small
Xianggu mushroom
3
Buccal stay of proceedings 3
Agaric
5
Acupuncture needle stay of proceedings
A small
Egg
Shelled fresh shrimps
Right amount
Ham bowel
Shallot
Right amount
Gallinaceous juice
One teaspoon
Salt
One teaspoon
Gallinaceous essence
Right amount

The practice of soup of mushroom of little taste bacterium 

  1. Prepare all feeding material

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  2. Come a Xianggu mushroom garrulous of the floret that cut a flower

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  3. Section of buccal stay of proceedings, apricot Bao stay of proceedings, agaric cuts into shreds reserve

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  4. The egg adds salt to be hit into egg fluid, hot pot brushs oil to pour egg fluid, booth becomes egg cake

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  5. Egg fluid air is cool cut, ham is cut, shallot cuts end to reserve

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  6. Boiler heats boiled water, the fish out of molten of water of scald of bacterium stay of proceedings that changes a knife is entered below

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  7. Cross cold water fish out to squeeze go water portion

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  8. Remove boiler additionally to take bottom oil, next chopped green onion explode sweet

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  9. Bowel of the bacterium stay of proceedings that leaves to had been ironed, ham breaks up fry a little while

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  10. Break up into shelled fresh shrimps fry

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  11. Add boiled water

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  12. Join egg silk finally, add juice of one teaspoon chicken

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  13. One teaspoon salt

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  14. Conflagration of essence of life burns one teaspoon chicken to mix divide evenly (can not put)

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  15. The bacterium mushroom soup with little dye-in-the-wood taste has been done!

    True delicacy drops brow!

    Dare be you drunk

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2019-12-31
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