
With makings
Half | |
A small | |
Seafood stay of proceedings | A small |
3 | |
Buccal stay of proceedings | 3 |
5 | |
A small | |
Right amount | |
Right amount | |
One teaspoon | |
One teaspoon | |
Right amount |
The practice of soup of mushroom of little taste bacterium
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Prepare all feeding material
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Come a Xianggu mushroom garrulous of the floret that cut a flower
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Section of buccal stay of proceedings, apricot Bao stay of proceedings, agaric cuts into shreds reserve
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The egg adds salt to be hit into egg fluid, hot pot brushs oil to pour egg fluid, booth becomes egg cake
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Egg fluid air is cool cut, ham is cut, shallot cuts end to reserve
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Boiler heats boiled water, the fish out of molten of water of scald of bacterium stay of proceedings that changes a knife is entered below
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Cross cold water fish out to squeeze go water portion
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Remove boiler additionally to take bottom oil, next chopped green onion explode sweet
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Bowel of the bacterium stay of proceedings that leaves to had been ironed, ham breaks up fry a little while
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Break up into shelled fresh shrimps fry
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Add boiled water
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Join egg silk finally, add juice of one teaspoon chicken
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One teaspoon salt
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Conflagration of essence of life burns one teaspoon chicken to mix divide evenly (can not put)
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The bacterium mushroom soup with little dye-in-the-wood taste has been done!
True delicacy drops brow!
Dare be you drunk