Delicious every day, Does Xianggu mushroom warm chop boiling water? Happy days of cocoa gentleman hutch 11

Want to have time only, I can choose arenaceous boiler + small fire, with Bao of on 3 many hours one boiler hoosh.
The gentleman indissolubles ask: Add the seed powder of Gorgon euryale?
I laugh and answer: Without
...
With pressure cooker stew, shang Zhihui is clearer.
With arenaceous boiler small fire is stewed slow, shang Zhike is clear but thick,
Water is some more, clear;
The medium baking temperature after been stew receives juice, thick stiff

With makings

Chop	580 grams
Do Xianggu mushroom	80 grams
Clear water (stew is used)	2000 grams
Jiang Kuai	25 grams
Green Chinese onion	15 grams
Garlic is thick piece	15 grams
Chinese prickly ash	10
Salt	3 grams

Does Xianggu mushroom warm chop boiling water? [happy days of cocoa gentleman hutch 11] practice

Head of dry Xianggu mushroom rinses bubble is sent late, abluent, reserve, the water of bubble hair Xianggu mushroom is to drop unused here.
(the Xianggu mushroom of thin leg will be sweeter) .
Steak is abluent reserve.
Turn on the water in iron bowl burn, put chop scald water, boil boils 5 minutes. (with the water besides makings)
The chop waterlogging caused by excessive rainfall with good scald reserves.
Prepare green ginger garlic, chinese prickly ash.
Clear water is added in arenaceous boiler, burn.
Put chop, xianggu mushroom, green ginger garlic and Chinese prickly ash.
After big baked wheaten cake leaves, with bubble of spoon take out.
Small fire stews 3 hours slow.
Medium baking temperature receives hoosh 15 minutes, put salt to flavor.
The desk on delicate Xianggu mushroom chop, soft sodden chop, the Xianggu mushroom that Q plays, delicious and clinking hoosh. Delicate have nutrition.

2020-01-01