Soup of bone of pumpkin chestnut pig - the method that teachs you Bao Guangdong soup
On the table of Cantonese indispensable still have besides shiny green green vegetables even if nutrition is delicate, combine changeful Guangdong beautiful soup. This soup is over actor of a Hong Kong study arrives, boil the soup that come out to contain the sweet smell with that sweet pumpkin, the mouthfeel of chestnut pink glutinous, completely of both and tie-in lubricious fragrance. Pumpkin has rich dimension B a group of things with common features group, what chestnut place contains is mineral very comprehensive also, the content such as potassium, magnesian, iron, zinc, manganese waits for common fruit to be gotten high than apple, pear much, contain potassium to highlight especially, than so-called the apple that contains a lot ofpotassium is 4 times taller, bone Bao soup, OK and compensatory calcium, adult child suits to drink.

With makings 

Pig bone
 250 grams
Ginger
 2
Pumpkin takes a skin 350 grams
Chestnut
 8
Boreal apricot 5 grams

Soup of bone of pumpkin chestnut pig - the method that teachs you Bao Guangdong soup 

  1. Preparative above feeds capable person, pumpkin 350 grams, pig bone 250 grams, chestnut 8, boreal apricot a few, two ginger. Pumpkin is gross Bao soup, because pumpkin skin also is to have nutrition very much, what be used at Bao Shang Ye to won't make pumpkin is boiled at the same time is too soft sodden, taste convenient also. This deal is two people edible, probably 4 bowls quantity.

    Soup of bone of pumpkin chestnut pig - the practice measure that teachs you Bao Guangdong soup 1

  2. Pig bone first the boiler below cold water, firing heat. Such purpose is to be able to let pig bone give float foam slowly.

    Soup of bone of pumpkin chestnut pig - the practice measure that teachs you Bao Guangdong soup 2

  3. This moment can search an area, fire involves after 30 seconds probably, scoop pig bone reserve.

    Soup of bone of pumpkin chestnut pig - the practice measure that teachs you Bao Guangdong soup 3

  4. Ordinal will feed material to be put into the stockpot, what I use is boiler of pottery and porcelain, next the water that infuse 1.5L already heated, conflagration boils 15 minutes first, next small fire stew boils half hours, salt is added to flavor before involving fire can.

    Soup of bone of pumpkin chestnut pig - the practice measure that teachs you Bao Guangdong soup 4

  5. Is the soup of bone of pumpkin chestnut pig with delicate nutrition finished?

    Soup of bone of pumpkin chestnut pig - the practice measure that teachs you Bao Guangdong soup 5

Small stick person

Small pumpkin has different variety, new Zealand produces what I buy, in the box the horse can be bought.
2020-01-01
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