Qing Dynasty is sweet the practice that suckles white corn chop soup
Always can remember with concern the bone boiling water that showing corn faint scent
The cattle was bought when taking a walk spinal have fruit corn only
Used spring water stew
Because need to drink somebody of bone Shang Ye to say bone soup to was not used now
But would rather believe its to drink soup soup water with loving very much somewhat
Little oily stir-fry before stewing is fried add hot water to be able to give Bai Shang almost

With makings 

The ox is spinal 1 jin
Give birth to corn 1
Carrot
1
Bai Luobo
Half

Qing Dynasty is sweet the practice that suckles white corn chop soup 

  1. 1. unripe ox is spinal bubble haemorrhage water
    The boiler below 2. cold water adds Jiang Pian fish out of cooking wine boil is abluent
    3. burns one boiler hot water to take a boiler to heat up boiler little oil to put additionally spinal go in fry pour hot water to because can evaporate,pour a drop more next a few water
    The turnip carrot corn that 4. cuts hob joins conflagration boil small fire to stew

    Qing Dynasty is sweet the practice measure that suckles white corn chop soup 1
  2. Stew ah stew ah stew ah stew

    Qing Dynasty is sweet the practice measure that suckles white corn chop soup 2
  3. Circle of boiler of trashy high pressure stewed several hour

    Qing Dynasty is sweet the practice measure that suckles white corn chop soup 3
  4. Shang Bai is white after head evening is stewed very clear sweet
    Rise this morning heat up drink sensory Shang Bubai
    Also do not have the sort of fresh sweet very pretty good also nevertheless

    Qing Dynasty is sweet the practice measure that suckles white corn chop soup 4
  5. What spinal flesh stews is very clear also sweet
    The flesh still has a turnip to be able to dip in unripe smoke + the sauce that horseradish moves eats

2020-01-01
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