With makings
| 1 | |
| 20 grams | |
| 1 spoon | |
| 150 grams |
The soup of fish of red jujube crucian carp of sweet thick cream color (add a few focal points that make soup of fish of full-bodied grandma white crucian carp) practice
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Preparation a crucian carp fish that controls one jin, red jujube 150 grams section, ginger 20 grams cut into shreds.
The key here is: Crucian carp fish must be cleaned clean, especially the black film in abdomen should be cleaned clean, boil the raw meat or fish of piscine Shang Tai that come out otherwise, can have built this little taste. -
Crucian carp fish uses salt of one small spoon and souse of one spoon yellow rice or millet wine half hours. Delimit key ah friends, should wipe equably with salt and yellow rice or millet wine go up in piscine body. Should wipe breath out equably!
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Souse after half hours, the towel that use paper absorbs the water share on piscine body, lest need meeting decoct fish when meeting fuel injection.
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Oil is put in boiler, fry in shallow oil of small firebrand fish arrives two sides is golden.
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If use boiler decoct fish to be afraid of broken word, can use electric cake file, with electric cake archives, kitchen small Bai Ye can decoct gives perfect piscine body. Decoct fish is piscine soup what can do is good drunk Chongzhongzhi is heavy, so, fat this warm word, ask everybody to must look certainly.
Of the fish of the crucian carp that suckle soup that makes Xian Nong it is mainly most: Decoct fish when must use small internal heat! ! And must go to piscine fry in shallow oil completely ripe, every place the fish decoct is appeared! !
If the fish is appeared without decoct, perhaps say some places are ripe without decoct, with respect to the feeling of the piscine soup that gives not to come to this kind be not changed full-bodiedly.
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After piscine fry in shallow oil is appeared, put into boiler, full amount boiled water and the Jiang Si that had cut are joined in boiler, if,this is certain boiled water! Boiled water! Important thing says twice, and it is the fish is put into boiler to be added immediately, the fish that cannot wait for decoct became cool add again, also go out not to come in that way the effect.
Water opens next boiler before long, shang Se is whiten, fasten urgent, had not come out now we want the sort of thick white effect.
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Whole journey leaves most most conflagration is boiled, boil enough ten minutes. Must most conflagration! This bit is very important also. Soup is lubricious at that time already very thick, after ten minutes, guan Xiaohuo boils ten minutes again, join red jujube at the same time piece.
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When boiling, be houseful waves simply sweet ah, time arrived the uncap of too impatient to wait child, rejoin a few salt. It is very thick really very white, it seems that very nourishing soup color!
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Come to a bowl, delicacy drops brow, delicacy arrives fingernail, of silk of hair of bright in the end the sort of.
Small stick person
1, crucian carp fish must be bought fresh, and the fish must be cleaned clean, especially the black film in piscine abdomen wants abluent.
2, decoct fish when whole journey small fire, every place wants the fish decoct shows fry in shallow oil ripe.
3, boiled water is entered immediately after piscine fry in shallow oil is good, must not the fish with good decoct became cool pour boiled water again.
4, before soup of the fish that boil ten minutes should leave most conflagration.
5, after piscine soup has been boiled, put salt according to each one taste, salt is not put much, too salty meeting affects the mouthfeel with piscine soup sweet delicacy.
6, finally, do not use arenaceous boiler to stew, use the boiler that iron bowl stir-fries this kind.
The word that does not understand what my cookbook tells can leave a message. Wish everybody heartily can the piscine soup that Bao gives grandma white aroma, because very good really drink!