Wisdom tooth hair is done recently piece do not open the mouth, do boiling water of a low card to oneself, replace staple food,
Breakfast
Or dinner eats very marvellous

With makings 

Old pumpkin 500 grams
Pure milk
 250ml

" do not have fat edition without salt " the practice of milk pumpkin soup 

  1. Prevailing old pumpkin, sweet pumpkin of degree of the shellfish that compare shellfish is tall, without shellfish shellfish pumpkin so glutinous, silk of the mouthfeel that do boiling water slips, need not use add condiment, feed capable person original flavour is very good.

    " do not have fat edition without salt " the practice measure of milk pumpkin soup 1

  2. Old pumpkin is the 500g that take a skin, flay goes flesh is abluent stripping and slicing.

    " do not have fat edition without salt " the practice measure of milk pumpkin soup 2

  3. The evaporate that lie between water is ripe, what I use here is electric rice cooker, need not worry about, 30 minutes good.

    " do not have fat edition without salt " the practice measure of milk pumpkin soup 3

  4. The pumpkin with ripe evaporate drops water of the vapour in the bowl, because be old pumpkin,do not have Bei Beina melon so glutinous, it is OK to take the advantage of the hot spoon that use a meal agitate becomes pumpkin mud, handy and quick.

    " do not have fat edition without salt " the practice measure of milk pumpkin soup 4

  5. Milk is entered small fire heats in boiler.

    " do not have fat edition without salt " the practice measure of milk pumpkin soup 5

  6. Pumpkin mud small fire is added after milk boils heat ceaseless agitate, agitate divide evenly involves fire, finish.

    " do not have fat edition without salt " the practice measure of milk pumpkin soup 6

  7. Place dish, mouthfeel silk slips, taste without salt without oil very delicate also.

    " do not have fat edition without salt " the practice measure of milk pumpkin soup 7
2020-01-02
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