Outside Jiao Li is tender, goluptious not sweet be bored with, family exceeds like to eat, share together with everybody today.
With makings
| Milk | 100 grams |
| Weak butter | 170 grams |
| Condensed milk | 10 grams |
| Fine saccharic | 30 grams |
| Egg | 1 |
| Yoke | 1 |
| Egg whip skin | 12 |
The practice that Pu type egg flogs
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Data says together to weigh fully.
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Pure milk and fine saccharic in pouring a bowl, change eggbeater mix with the hand even, to fine saccharic melt.
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An entire egg and yoke join a bowl in, mix is even.
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Join condensed milk to mix even.
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Join weak butter agitate even.
- Fluid sift out.
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The egg flogs Pi Fang is being baked dish on, enter egg whip fluid 9 minutes full can.
- Fluctuation fire 200 degrees of warm-up 10 minutes, put oven roast 25 minutes or so (temperature offers reference only) .
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Bake to the egg whip surface has caramel quality, egg whip skin becomes golden color can give heat.
Small stick person
Egg whip skin need not defrost, egg whip fluid must sift out, the key with exquisite mouthfeel. Sweet degree according to oneself taste can decrease candy appropriately. Every oven disposition is different, with oneself oven adjusts temperature!