
With makings
1 | |
2 | |
4 | |
1/2 spoon | |
5 | |
10 grams | |
10 grams |
Soup whitefish bright nutrition is much, the practice of soup of bean curd of crucian carp fish
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1. cleans crucian carp fish clean, scale goes piscine abdomen black film. After piscine egg and piscine bubble can be cleaned, boil together. Bean curd cuts small, ginger section, green cuts chopped green onion.
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2. conflagration pours oil after pot is hot, put Jiang Pian break up fry a few times.
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In 3. attune small fire, small fire is slow in putting crucian carp fish decoct.
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4. crucian carp searchs surface simmer in water after piscine fry in shallow oil is good. The profit that such doing is maintain piscine skin complete, cruelly oppress has been boiled keep close send mouthfeel not diffuse.
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5. two sides of crucian carp fish after decoct passes, enter right amount boiled water. Had done not have the water quantity of piscine body almost, tone conflagration is boiled.
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6. puts the tender bean curd that cuts small.
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7. is boiled bleach to Shang Shui.
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8. joins cooking wine.
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9. adds salt to flavor. Turn over the fish the face continues to boil 4 minutes
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The another of the final very light blue that increase a point that boil meets 10. .
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11. puts onion finally, soup of bean curd of crucian carp fish has been done.
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Finished product graph.