A thick soup of west lake beef is the most detailed the practice of the practice
A thick soup of west lake beef (Minced Beef Thick Soup) [1] , it is dish of name of tradition of characteristic of Changjiang Delta area, belong to Hangzhou side dish. Because it is sweet honest profit is delicious and slippery, nice, regular meeting shifts to an earlier date on banquet regards wet one's whistle as appetizing skilly. A thick soup of west lake beef also is the food that loves by ordinary common people.
Use beef, egg and Xianggu mushroom only, but the skilly with good in quality and cheap in price make it, consequently, a thick soup of west lake beef is in folk is very average household with dish.

With makings 

Beef 150 grams
Caraway 10
Albumen 1
Water starch 100 grams
Salt 5 grams
In bean curd 1
Dawdle 10

A thick soup of west lake beef is the most detailed the practice of the practice 

  1. Dawdle and bean curd are washed clean reserve

    A thick soup of west lake beef is the most detailed the practice measure of the practice 1

  2. Caraway is washed clean reserve

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  3. Beef chop reserves into foam or buy off-the-peg bovine ground meat directly

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  4. Beef end puts amylaceous souse 15 minutes

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  5. Feed material to prepare ～

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  6. Bean curd and dawdle cut small clove course mincing albumen and water starch prepare OK. Will bloat first Chengmai of bovine cutlet chop is graininess, put boiling water boiler to always come 5 maturity, take out reserve.

    A thick soup of west lake beef is the most detailed the practice measure of the practice 6

  7. Beef end puts the water that boils first or beef clear soup puts bean curd and dawdle medium baking temperature to boil moment again ordinal put water starch uses chopstick agitate at the same time even

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  8. Put egg white to mix again divide evenly puts salt to also can put essence of life of a few chicken equably

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  9. Scatter finally on caraway

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  10. Relaxed a thick soup of delicate west lake beef has been done

    A thick soup of west lake beef is the most detailed the practice measure of the practice 10

  11. Delicate ～ is this boiling water very fresh? ?

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Small stick person

1, bean curd also can be chosen tender bean curd and in bean curd old bean curd is not OK oh!
2, dawdle can be replaced with Xianggu mushroom take an individual to like to eat dawdle to also need not be put
2020-01-03
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