The practice of soup of tomato bean curd, how to do delicious
What today's breakfast does is very fast

With makings 

Tomato
1
Inside fat bean curd Half
Egg
1 ~ 2
Chopped green onion
Right amount
Caraway
Right amount
Salt
Right amount
Taste is extremely little
Right amount
13 sweet
Right amount
Amylaceous
Right amount

The practice of soup of tomato bean curd 

  1. Tomato, flay. (today's skin is bare-handed gather up, with a ha breath out)

    The practice measure of soup of tomato bean curd 1
  2. Inside fat bean curd together. Decide according to him dosage, I used half enough.

    The practice measure of soup of tomato bean curd 2
  3. After flay, cut small.

    The practice measure of soup of tomato bean curd 3
  4. Inside fat bean curd together. Cut chopped green onion at the same time

    The practice measure of soup of tomato bean curd 4
  5. Starch adds water, reserve.

    The practice measure of soup of tomato bean curd 5
  6. Oil is put inside boiler, stir-fry before stewing of the boiler below tomato is fried.

    The practice measure of soup of tomato bean curd 6
  7. Fry to be about to melt away, add chopped green onion, taste is extremely little, 13 sweet.

    The practice measure of soup of tomato bean curd 7
  8. Add water, according to having a meal the number decides water how many.

    The practice measure of soup of tomato bean curd 8
  9. Issue bean curd. Water opens the egg fluid that next agitate come loose, mix is even, add salt. Add amylaceous water.

    The practice measure of soup of tomato bean curd 9
  10. Give boiler to put a bit caraway, I and darling each bowl.

    The practice measure of soup of tomato bean curd 10
  11. Add bit of chili oil and mature vinegar, perfect. It is northeast person obviously, does the result love chili? , even if also want to eat in the morning hot...

    The practice measure of soup of tomato bean curd 11
  12. Deserve to go up egg

    Fry a meal
    , breakfast is finished.

    The practice measure of soup of tomato bean curd 12

Small stick person

? ?
When fat bean curd enters boiler inside, the start is bit slower, the look is brittle. I also was not cut good today.
Starch ticks off Gorgon euryale to make mouthfeel more suitable slippery, taste of much or little basis can.
2020-01-03
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