
With makings
1 | |
Inside fat bean curd | Half |
1 ~ 2 | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount |
The practice of soup of tomato bean curd
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Tomato, flay. (today's skin is bare-handed gather up, with a ha breath out)
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Inside fat bean curd together. Decide according to him dosage, I used half enough.
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After flay, cut small.
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Inside fat bean curd together. Cut chopped green onion at the same time
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Starch adds water, reserve.
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Oil is put inside boiler, stir-fry before stewing of the boiler below tomato is fried.
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Fry to be about to melt away, add chopped green onion, taste is extremely little, 13 sweet.
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Add water, according to having a meal the number decides water how many.
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Issue bean curd. Water opens the egg fluid that next agitate come loose, mix is even, add salt. Add amylaceous water.
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Give boiler to put a bit caraway, I and darling each bowl.
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Add bit of chili oil and mature vinegar, perfect. It is northeast person obviously, does the result love chili? , even if also want to eat in the morning hot...
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Deserve to go up egg
, breakfast is finished.
Small stick person
When fat bean curd enters boiler inside, the start is bit slower, the look is brittle. I also was not cut good today.
Starch ticks off Gorgon euryale to make mouthfeel more suitable slippery, taste of much or little basis can.