Delicious every day, The practice of soup of tomato sea weever, how to do delicious

My pa angled yesterday afternoon two 4 jins of multiple sea weever, processing became good... let me come home take... still explained designedly make me certain boil child... when did not feel how he can so be fond of me

With makings

Sea weever (weever)
Tomato	2
Cooking wine	1 spoon
Salt	Right amount
Green	3
Ginger	5
Amylaceous	Right amount

The practice of soup of tomato sea weever

Sea weever or it is weever, processing is clean.
Piece into the slices of fish meat with even ply
Slices of fish meat adds nominal salt to catch divide evenly to reserve with cooking wine.
Stripping and slicing of piscine head fishbone, put nominal salt souse to reserve.
1. tomato skin cuts crossed knife, put roll flay of 1 minute of fish out inside water, next tomato cuts small to reserve
2. fries boiler to heat up oil (I use tea-seed oil) , put Jiang Pian simmer in water to trail of flavour of ginger giving ginger. Put fishbone fish head, conflagration decoct becomes golden look to fishbone in, the boiled water that reachs to had been burned ahead of schedule (water quantity does not want too little oh) lid of the boiler on the lid, medium baking temperature is boiled.
3. takes another stockpot, hot pot puts oil, next tomato are fourth, break up fry, the boiler on the lid is built, boil give juice to tomato
4. will fry the piscine soup inside boiler to pour tomato boiler inside, put very light blue paragraph, medium baking temperature boils 3 minutes.
5. puts the slices of fish meat that has bloated ahead of schedule, boil leave to water, scatter salt to reduce flavour to be able to give boiler.

Small stick person

This dish is the lunch that gives child, without redundant dressing. White moustache does not fall below any of several hot spice plants treat an individual. The boiler below slices of fish meat cannot be boiled long, water opened 30 seconds to be able to give boiler long cruelly oppress is old!

2020-01-04