Turned over the cookbook of congee of a lot of pumpkin, discovery is to want first evaporate is ripe hit again rise in the morning not quite convenient, then oneself tried the recipe of polished glutinous rice and pumpkin to useMachine hit need not filter very special also slender, processing can eat warm in the morning very much in the evening, record so.
With makings
| 3 people use soya-bean milk machine | |
| Pumpkin (unripe) | 160g left and right sides |
| Polished glutinous rice a small (unripe) | Half measuring glass is controlled (90ml) |
The practice of congee of pumpkin of type of Han of edition of soya-bean milk machine
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Pumpkin flay cuts small, polished glutinous rice is abluent bubble sails upstream late
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Pumpkin polished glutinous rice pours filling water of soya-bean milk machine to water level line, by rice burnt program undertakes.
Small stick person
Scale of pumpkin polished glutinous rice need not persistent number, the hobby that presses oneself comes, I like to calculate is not particularly thick. The key is, need not filter! Sticky sticky slip slippery!