The practice of yam chop soup, how is yam chop soup done delicious
Soup of chop of yam of the path on today, this soup not only but appetizing, can complement physical strength, increase the strength of the body.
When giving yam flay, you may encounter a yam juice to come to hand on, the problem with skin urticant Sao, a few court to instruct you now?
1, clean yam, divest especially cortical when the glove on best belt.
2, cut yam into paragraph, in boiled water bubble is taken after 30 minutes, can of purify yam skin mucous, blow a skin again next, already easy flay contains a plant in the mucus of medicine of not easy have an itch to do sth again alkaline, osculatory skin will be scratchy.
3, if had come to hand yam juice,go up, so pour vinegar in lavabo, immerse both hands after 5 minutes, reoccupy fire bakes the hand that bubble is over, can destroy the black cutin that one's hand itch causes on yam skin so. Won't itch slowly.
4, on hand of medical juice lane, want handle to be washed clean only, pat next make up water, waited a little while to won't itch.

With makings 

Chop
Yam
Green
Ginger
Cooking wine

The practice of yam chop soup 

  1. Yam is abluent, flay, cut hob piece, put in water, blacken in case

  2. Cut chop first inch paragraph, heat water with boiler, water left, put chop into boiled water, scald goes hematic water, scoop, rinse the hematic water above clean with hot water

  3. Heat water additionally in arenaceous boiler, put into Jiang Pian, green paragraph, add cooking wine, pour chop into boiler to be boiled with conflagration, waited for fire to open reopen medium baking temperature to boil 10 minutes, boil 1 hour with small fire cook over a slow fire finally

  4. Put yam, reopen conflagration, after soup is burned, , add salt, reoccupy small fire stews half hours to come chop is crisp sodden. Involve fire, can

2020-01-05
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