
With makings
500 grams | |
1 | |
1 | |
1 | |
Right amount | |
2 | |
1 spoon | |
Right amount | |
5 |
See the way of the soup of chop of corn of yam of preserve one's health that meets
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Chop cuts small abluent reserve
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Carrot, yam is abluent flay stripping and slicing,
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Corn stripping and slicing
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Cold water enters chop, join green, ginger, cooking wine
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Heat water slowly, can give tip of a lot of float, fish out chop, abluent surplus end
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In putting chop, yam, carrot, corn bowl (my corn is ripe, so corn yam and carrot are put into boiler together, if use the word that is unripe corn to put corn first, over- 5, yam and carrot are put again after 10 minutes, avoid yam the meeting is too sodden. )
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Add the hot water that does not have surfeit material, put green, ginger and a few big jujubes, water wants one-time add enough, midway does not add water.
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The boiler on the lid is built, small fire boils 25 minutes
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Open lid, join right amount salt, again small fire of the cap on the lid boils 15 minutes
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Soup is very delicious