1, the stainless steel that makes an egg use dish 2 (a bit more largish basin that lay an egg is to use dozen of protein, a bit smaller is to be used dismiss yoke and later mix yoke is burnt)
2, cent egg implement: Use detached albumen and yoke
3, flour sieve: Use the small flour grain inside sift out flour
4, the electron says
5, measuring glass
6, of vivid bottomModel (what Benfangzi uses is 8 inches circular cake model)
7, the hand moves eggbeater and dynamoelectric eggbeater
8, rubber drawknife: Use at breaking upBurnt
With makings
| 5 | |
| 90 grams | |
| 80 grams (50 grams are used at dismissing albumen, 30 grams join yoke in) | |
| 50ml | |
| 50ml |
Oven makes cake (the practice of relative wind cake) practice
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Albumen frost: In a little dozen of a bit bigger egg dish in put 5 albumen, hit to thick bubble condition with dynamoelectric eggbeater
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What 1/3 joins in albumen is fine saccharic (in all 50 grams are saccharic) , the high speed in turning is hit to exquisite bubble, of rejoin 1/3 fine saccharic, turn high speed continues to be hit to the position that can present grain
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Join the candy that remain finally, continue to be hit to the condition with epispastic drying, it is to should mention namely eggbeater when, albumen can play a smallish and erect pointed role
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Yoke is burnt: The egg is laid in another dish in put into 5 yoke to mix 30 grams are fine saccharic, move eggbeater to hit divide evenly to yoke color to become shallow with the hand
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50ml salad oil is added by the side of edge agitate again (usable corn oil is replaced) , 50ml milk is added by the side of edge agitate again
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Final sieve enters flour of 90 grams low muscle, slowly agitate divide evenly comes smooth and exquisite without grain
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After yoke papers agitate to end, take 1/3 albumen frost to be papered into yoke dish in, break up with rubber drawknife mix even; The egg hoarfrost of reassume 1/3 is papered into yoke dish in, break up with rubber drawknife mix even
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Paper yoke finally dish of albumen frostlike powder that medium panada pours to remain entirely dish in, break up completely mix come equably smooth and exquisite without grain
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Pour panada into 8 inches circular cake model, go up in the desktop gently crack with teeth in mouth a few, come out the air bubble shake inside cake batter
- Warm-up 10 minutes, put cake into the middle-level of the oven with good warm-up, fluctuation fire, 170 degrees, 40 minutes
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Cake has been baked take adiabatic glove to take it instantly, put in the crack with teeth in mouth on the table a few times, buckle next go up in grill, after waiting for cake to cool completely OK drawing of patterns (but drawing of patterns of prop of have the aid of)
Small stick person
2, albumen must dismiss drying condition (dismiss albumen when join 9 white vinegar or lemon juice, can help albumen dismiss more easily and stabler) ;
3, mixture panada when, should use turn over mixed gimmick to mix panada from next upgrade, not energetically agitate, prevent disappear bubble;
4, compound moment is not one-time join all egg white, mix not easily so even, let albumen disappear bubble easily also;
5, cake of wind of the relative that bake must use sticking to mould, cannot use absolutely not sticking to mould or be in oil of the daub on the mould, because such cake are very difficult climb, what whole drop out will shrink together also is meet when be being buckled;
6, panada water content of Qi Feng is very big, because this need low temperature is long roast;
7, the cake that has baked should be buckled instantly, want complete air cool ability is OK drawing of patterns, or can collapse easily.