Pumpkin is Ao Daili of before kitchen occurrence frequency is discharged 3 feed capable person, all sorts of cooking methods all love. This pumpkin a thick soup is sweet soft glutinous, the aftertaste is boundless, , prandial all appropriate, the method is again goofy did not pass. Ao Daili loves most in the morning edible this a thick soup, the palate that uses her open one day, it is to plant absolutely enjoy.
With makings
| The basis is different machine of norms soya-bean milk is right amount | |
| Right amount | |
| Condensed milk or honey | According to individual taste |
Exceed the practice of a thick soup of pumpkin of edition of machine of simple soya-bean milk
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Pumpkin cuts fingernail size piece
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Pumpkin is put
Machine, inside height and soya-bean milk machine low be restricted to keep balance -
Add clean water, height also with soya-bean milk machine inside low be restricted to keep balance
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After pressing rice papers key, can think dry what does what
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After work of soya-bean milk engine ends, join condensed milk or honey according to individual taste
Small stick person
1, the quantity of pumpkin and water need not too kink, the Tips in the practice is more accord with Ao Daili mouthfeel;
2, if put honey, should put in a way of pumpkin a thick soup cool, lest affect honey nutrition.
2, if put honey, should put in a way of pumpkin a thick soup cool, lest affect honey nutrition.