Flavour a delicate, along the cookbook from BBC, alter slightly the attempt was burned, be admired by Jing, dip in biscuit matchs rice two-phase appropriate.
With makings
| 600g | |
| 2 small spoon | |
| Double Cream (weak butter) | Right amount |
| Right amount | |
| A few | |
| A few |
The practice of pumpkin soup
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Hot pot issues olive oil stir-fry before stewing to fry onion, fry onion molten but do not make its become angry
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Pumpkin goes seed stripping and slicing, 8-10 is boiled together with onion in putting bowl minute, till its begin molten, proper mix
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Add right amount water, salt, black peppery, add boiler lid to boil to pumpkin soft.
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Add milk and weak butter, again boil
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Mixture puts arrange machine to be hit into thick stiff soup.
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If have section side,the bag can cut small to add some of olive oil to be fried fragile scatter quickly on soup.
Small stick person
The recipe of this soup is to add onion, must;
Water of the 3rd pace is not added too much, if feel too stiff,can add milk more again when using arrange machine agitate finally.
Water of the 3rd pace is not added too much, if feel too stiff,can add milk more again when using arrange machine agitate finally.