The practice of soup of day type vegetable, how is soup of day type vegetable done delicious
Mom ah frightened me to jump greatly! ! This cookbook was paid close attention to how suddenly. . . . Feel extremely flattered. . . .
Complement, measuring me is at ordinary times will put by the feeling - - overcome accurately very hard to how much so. . But all vegetable are same if new! Be bright! ! Our home is other at ordinary times do not pay attention to but vegetable and egg insist to buy certainly organic. . The thing that such doing come out really very bright! Natural condiment is little. When putting this cookbook duration when I catch a cold, those who heat up heat is special when suiting winter cold lose one's appetite, drink, OK and additional physical power and nutrition.
The jubilation that also thanks everybody Da!

Above 8-3 is newer
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Do not put any condiment very bright sweet, special nutrition healthy and delicate quick worker soup
Nutrition complements when suiting a cold

The following material is 2 people portion (the quantity of boiler of a small grandma)

With makings 

Green Chinese onion
Half
The head of garlic
One
Tomato patch
Half
Carrot
A small
Onion
Dawdle
2 big
Tomato
1 big

The practice of soup of day type vegetable 

  1. Tomato cuts small (when boiling, the skin dropped me to be able to be placed, convenient eat)
    Potato and carrot cut man, onion and dawdle are cut

  2. Little olive oil is put in grandma boiler, valve issueing garlic and onion silk break up fry to give taste. Add water, conflagration, all material are joined after water boils

  3. Turn medium baking temperature boils tomato to rot, carrot and potato are sodden.
    Scatter on the group of green Chinese onion that has cut, involve fire. Finish.

  4. (if have bean curd,also can add of course)

Small stick person

Suggest to buy little potato tomato patch! Boil more easily sodden
2020-01-06
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