I love to eat what most in vegetable, I love to take part of the beans that stew most, the aubergine that stew, still have a variety of Chinese cabbage that stew, other course does not take me one year not greedy also confused. If with me Lao father describes me, that is: "This child has the energy of a variety of Chinese cabbage to eat fungous with the sheep. " earnest state with everybody, I belong to bunny, do not belong to a sheep. The flavour of a variety of Chinese cabbage compares spinach a lot of, flavour is special faint scent, so called eat you 1000 bowls also are not this meaning wearily. The Shang Laoxiao of a round mass of food of a variety of Chinese cabbage that does today criticizes my a variety of Chinese cabbage to be put too much, say soup does not need to put so much food, I say this you do not worry about, I also can clean again much a variety of Chinese cabbage smooth, just as one would expect, when eating, my chopstick wind coils incomplete emerges, the image that Laoxiao links a variety of Chinese cabbage did not eat, ha.
With makings
| A bowl | |
The practice of soup of bolus of flesh of a variety of Chinese cabbage
-
Meat stuffing a bowl. Add green ginger end, salt, face of Chinese prickly ash, still have an egg, arrange divide evenly of agitate of a direction, energetically
-
A variety of Chinese cabbage, clean clean, this is an endurance work
-
Become each wad with group of handgrip meat stuffing
-
Boiled water is heated in boiler, issue meatball inside, boil the degree since fleshy bolus float
-
Pour a variety of Chinese cabbage that has washed into boiler, soup is burned, the salt that increase a point flavors to be able to be filled came out. Do not need to add gourmet powder very bright