Why to say I should recommend this soup strongly? Because a small doohickey can let what classical turnip chop soup changes,be really more delicate! Do turnip chop boiling water normally, it is to use high-pressured boiler to be put into chop squish to add turnip stew again directly, soup it may not be a bad idea is drunk, just discharge flesh and blood to be able to have dry bavin, our this chop Shang Ke is big different, the reason depends on much one pace, add chop fry with oil after bottom flavour and unripe pink souse, stew the Shang Xianmei that come out not only full-bodied, because unripe pink lapped the water inside chop is divided,the most important is, make chop flesh qualitative exceedingly delicate, little baby also can bite even 3 years old easily move, exceedingly delicate, if there is bacon in the home, join stew together, also meet more delicious!